Ingredients
Array
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[0] => Array
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[7cded098-f990-1a84-351c-3193f772141a] => Array
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[title] => turkey, ground, 10% fat, raw
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[ingredientuuid] => 7cded098-f990-1a84-351c-3193f772141a
[quantity] => 12.00
[measure] => ounce-weight
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[a4a08b4a-22b6-4dc4-f947-d070b3bfa75d] => Array
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[70b1ef4a-bd97-44d4-2505-7158cc543fe6] => Array
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[title] => tomatoes, red, fresh, year round avg, lrg slices, 1/2" thick
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)
-
1/2 cup carrots
-
1/4 cup green onion
-
2 tbsp bread crumbs
-
2 tbsp skim milk
-
1/4 tsp italian seasoning
-
1/4 tsp seasoning, garlic salt
-
1/8 tsp pepper
-
12 ounce-weight ground turkey
-
1/4 cup dijon mustard
-
1/2 tsp curry powder
-
4 whole wheat hamburger buns split and toasted
-
4 piece lettuce
-
4 piece tomatoes
Recipe Method
1. In a medium bowl stir together the
carrot, green onions, bread crumbs,
milk, Italian
seasoning,
garlic salt and
pepper. Add ground
turkey; mix well. Form the
turkey mixture into four 1/2-inch-thick patties.
2. Place patties on the greased rack of an uncovered grill directly over medium coals. Grill for 11 to 13 minutes or until patties are done (165 F.),
- turning once halfway through grilling time.
3. Meanwhile, in a small bowl stir together mustard and curry powder. Spread buns with mustard mixture. Top with burgers and lettuce and tomato.
To Broil: Place patties on the unheated greased rack of a broiler pan. Broil 4 to 5 inches from the heat for 11 to 13 minutes or until patties are done (165 F.),
- turning once halfway through broiling time.
*Note: The internal colour of a burger is not a reliable doneness indicator. A turkey or chicken patty cooked to 165 F. is safe, regardless of colour. To measure the doneness of a patty, insert an instant-read thermometer through the side of a patty to a depth of 2 to 3 inches.