Grilled Turkey Burgers

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Added Dec 15th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Poultry, Sandwiches
  • Servings: 4 change
  • Calories per serving: 298
  • Prep Time: 15 mins
  • Cook Time: 11 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 29815%
Fat 11g16%
Cholesterol 73mg24%
Sodium 780mg 33%
Carbohydrates 31g15%

More facts>>

FoodConnect Nutritionals

Ingredients

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  • 1/2 cup carrots
  • 1/4 cup green onion
  • 2 tbsp bread crumbs
  • 2 tbsp skim milk
  • 1/4 tsp italian seasoning
  • 1/4 tsp seasoning, garlic salt
  • 1/8 tsp pepper
  • 12 ounce-weight ground turkey
  • 1/4 cup dijon mustard
  • 1/2 tsp curry powder
  • 4 whole wheat hamburger buns split and toasted
  • 4 piece lettuce
  • 4 piece tomatoes

Recipe Method

1. In a medium bowl stir together the carrot, green onions, bread crumbs, milk, Italian seasoning, garlic salt and pepper. Add ground turkey; mix well. Form the turkey mixture into four 1/2-inch-thick patties.

2. Place patties on the greased rack of an uncovered grill directly over medium coals. Grill for 11 to 13 minutes or until patties are done (165 F.),

  • turning once halfway through grilling time.

3. Meanwhile, in a small bowl stir together mustard and curry powder. Spread buns with mustard mixture. Top with burgers and lettuce and tomato.

To Broil: Place patties on the unheated greased rack of a broiler pan. Broil 4 to 5 inches from the heat for 11 to 13 minutes or until patties are done (165 F.),

  • turning once halfway through broiling time.

*Note: The internal colour of a burger is not a reliable doneness indicator. A turkey or chicken patty cooked to 165 F. is safe, regardless of colour. To measure the doneness of a patty, insert an instant-read thermometer through the side of a patty to a depth of 2 to 3 inches.

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