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Hot Apple & Cheese Sandwiches
Date added: December 15, 2007
- Servings: 4 change
- Calories per serving: 259
- Prep time: 25
- Cook time: 0
Ingredients
- 1 apple
- 4 English muffins split
- 2 tbsp mustard, dijon
- 4 piece canadian bacon, cured, 6/6oz pkg
- 4 Swiss cheese slices
Recipe Method
1. Core apple or pear and thinly slice crosswise to form rings. Spread cut sides of muffin halves with mustard.
2. To assemble, top each of 4 of the muffin halves with a slice of bacon, 1 or 2 apple rings and a slice of cheese. Top with remaining muffin halves, cut sides down.
3. Heat a large nonstick skillet or griddle. Place sandwiches in pan. Cook over medium-low heat for 9 to 10 minutes or until sandwiches are golden brown and cheese starts to melt, turning once.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 259 | 13% |
| Fat 7g | 11% |
| Cholesterol 27mg | 9% |
| Sodium 949mg | 40% |
| Carbohydrates 34g | 13% |
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