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Roast Beef Sandwiches with Horseradish Slaw

Date added: December 15, 2007

  • Servings: 4 change
  • Calories per serving: 510
  • Prep time: 15
  • Cook time: 0

Ingredients

  • 1/3 cup sour cream, light
  • 2 tbsp chives, raw
  • 2 tbsp mustard, spicy brown
  • 1 tsp horseradish, prep
  • 1/2 tsp sugar
  • 1 cup broccoli (broccoli slaw mix) shredded
  • 8 ounce-weight roast beef, cooked thinly sliced
  • 8 piece bread, sourdough, tstd, med slice

Recipe Method

1. In a medium bowl combine sour cream, chives, brown mustard, horseradish, sugar and salt. Add shredded broccoli; toss to coat.

2. To assemble, divide roast beef among 4 of the bread slices. Top with broccoli mixture and remaining bread slices. If desired, secure sandwiches with toothpicks.

Nutritional Facts

Per serving% Daily Value*
Calories 51025%
Fat 8g12%
Cholesterol 49mg16%
Sodium 966mg 40%
Carbohydrates 76g25%

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