Tex-Mex Sloppy Joes

4.00 / 54.00 / 54.00 / 54.00 / 54.00 / 5 

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Added Dec 15th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Poultry, Sandwiches
  • Servings: 8 change
  • Calories per serving: 250
  • Prep Time: 15 mins
  • Cook Time: 12 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 25012%
Fat 3g5%
Cholesterol 33mg11%
Sodium 841mg 35%
Carbohydrates 39g12%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => chicken, broiler, breast, raw
                    [ingredientid] => 7947
                    [ingredientuuid] => 06a22a7b-c577-9ae4-a901-e3abd7bb37f2
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                    [measure] => pound
                    [title_custom] => chicken or turkey breast, ground
                    [componentid] => 0
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            [55b5ac77-62de-ca04-2dd2-2d4c6cc353ed] => Array
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                    [title] => onion, sweet, fresh
                    [ingredientid] => 22729
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                    [quantity] => 2.00
                    [measure] => each
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                    [method] => chppped
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                    [ingredientid] => 23891
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                    [quantity] => 1.00
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                    [title_custom] => green pepper
                    [componentid] => 0
                    [method] => chopped
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                    [quantity] => 0.50
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                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 2.00
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                    [componentid] => 0
                    [method] => minced
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                    [ingredientuuid] => c77ec77e-1c33-1a34-197b-597cf2ad82dd
                    [quantity] => 1.00
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                    [title_custom] => jalapeno pepper
                    [componentid] => 0
                    [method] => seeded and finely chopped *
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                    [title] => chili powder
                    [ingredientid] => 8476
                    [ingredientuuid] => 20e8b685-4fdc-74d4-6543-3717c9e54818
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            [c46a5dd6-8dfc-1534-214c-f147532f0970] => Array
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            [328242f7-9cbd-f4c4-c1b8-0ced6b2216bf] => Array
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                    [title] => herb, oregano, whole, pure, dried
                    [ingredientid] => 17983
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                    [componentid] => 0
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                )

            [e22306fe-3bef-1bc4-ad15-e36669249a93] => Array
                (
                    [title] => ketchup
                    [ingredientid] => 20075
                    [ingredientuuid] => e22306fe-3bef-1bc4-ad15-e36669249a93
                    [quantity] => 0.75
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
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                )

            [3ec98805-c48d-3df4-0923-abb1db85bbc1] => Array
                (
                    [title] => sauce, worcestershire
                    [ingredientid] => 28584
                    [ingredientuuid] => 3ec98805-c48d-3df4-0923-abb1db85bbc1
                    [quantity] => 4.00
                    [measure] => teaspoon
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                    [title] => buns, hamburger, whole wheat
                    [ingredientid] => 4225
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                    [quantity] => 8.00
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                    [title] => pickles, dill, kosher, burger slice
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  • 1 pound chicken or turkey breast, ground
  • 2 onion chppped
  • 1 green pepper chopped
  • 1/2 cup corn, sweet, fzn
  • 2 garlic cloves minced
  • 1 jalapeno pepper seeded and finely chopped *
  • 1 tsp chili powder
  • 1 tsp spice, cumin, seeds, ground
  • 1 tsp herb, oregano, whole, pure, dried
  • 3/4 cup ketchup
  • 4 tsp sauce, worcestershire
  • 8 buns, hamburger, whole wheat
  • 8 pickles, dill, kosher, burger slice

Recipe Method

1. In a large nonstick skillet combine ground chicken or turkey, onions, sweet pepper, corn, garlic, chile pepper, cumin and oregano. Cook over medium heat until chicken is no longer pink and onions are tender, stirring frequently. Stir in ketchup and Worcestershire sauce; heat through.

2. Divide mixture among buns. Top with pickle slices.

Note: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

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1 member found this review helpful
Heather Anderson
February 27, 2008

I made this one for my kids, but i really ended up enjoying this twist on a comfort food classic

0 members found this review helpful
Dustin May
February 28, 2008

I too enjoyed this recipe. Its one of those easy recipes that I hadn't had since I was a kid.

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