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Tex-Mex Sloppy Joes
Date added: December 15, 2007
- Servings: 8 change
- Calories per serving: 250
- Prep time: 15
- Cook time: 12
Ingredients
- 1 pound chicken or turkey breast, ground
- 2 onion chppped
- 1 green pepper chopped
- 1/2 cup corn, sweet, fzn
- 2 garlic cloves minced
- 1 jalapeno pepper seeded and finely chopped *
- 1 tsp chili powder
- 1 tsp spice, cumin, seeds, ground
- 1 tsp herb, oregano, whole, pure, dried
- 3/4 cup ketchup
- 4 tsp sauce, worcestershire
- 8 buns, hamburger, whole wheat
- 8 pickles, dill, kosher, burger slice
Recipe Method
1. In a large nonstick skillet combine ground chicken or turkey, onions, sweet pepper, corn, garlic, chile pepper, cumin and oregano. Cook over medium heat until chicken is no longer pink and onions are tender, stirring frequently. Stir in ketchup and Worcestershire sauce; heat through.
2. Divide mixture among buns. Top with pickle slices.
Note: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 250 | 12% |
| Fat 3g | 5% |
| Cholesterol 33mg | 11% |
| Sodium 841mg | 35% |
| Carbohydrates 39g | 12% |
Comments and questions :: Tex-Mex Sloppy Joes
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