Ingredients
Array
(
[0] => Array
(
[b0f9c7b8-44cb-1834-fdcf-e121e0b73fb5] => Array
(
[title] => dressing, mayonnaise type, fat free
[ingredientid] => 13745
[ingredientuuid] => b0f9c7b8-44cb-1834-fdcf-e121e0b73fb5
[quantity] => 3.00
[measure] => tablespoon
[title_custom] => fat free mayonnaise
[componentid] => 0
[method] =>
)
[83c5f0d6-8c68-c874-499f-c81c05be2f5a] => Array
(
[title] => curry powder
[ingredientid] => 11133
[ingredientuuid] => 83c5f0d6-8c68-c874-499f-c81c05be2f5a
[quantity] => 0.50
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[7fadbcca-e778-9824-cd85-36667e928ff0] => Array
(
[title] => cranberry sauce, whole, cnd
[ingredientid] => 10821
[ingredientuuid] => 7fadbcca-e778-9824-cd85-36667e928ff0
[quantity] => 0.33
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[9bd85ce0-4733-e7f4-b1af-c788e7c7ccbe] => Array
(
[title] => bread, whole wheat, 100%
[ingredientid] => 3853
[ingredientuuid] => 9bd85ce0-4733-e7f4-b1af-c788e7c7ccbe
[quantity] => 8.00
[measure] => piece
[title_custom] =>
[componentid] => 0
[method] =>
)
[6603eea6-2fcf-0914-59e8-0662c030343b] => Array
(
[title] => lunchmeat, turkey breast, oven roast, deli sliced
[ingredientid] => 20920
[ingredientuuid] => 6603eea6-2fcf-0914-59e8-0662c030343b
[quantity] => 8.00
[measure] => ounce-weight
[title_custom] => turkey breast, cooked, smoked
[componentid] => 0
[method] => thinly sliced
)
[b82adf7a-6710-9ec4-fd96-da40ad7ef1c2] => Array
(
[title] => watercress, raw
[ingredientid] => 34795
[ingredientuuid] => b82adf7a-6710-9ec4-fd96-da40ad7ef1c2
[quantity] => 1.00
[measure] => cup
[title_custom] => watercress (or spinach leaves)
[componentid] => 0
[method] => tough stems removed
)
)
)
-
3 tbsp fat free mayonnaise
-
1/2 tsp curry powder
-
1/3 cup cranberry sauce, whole, cnd
-
8 piece bread, whole wheat, 100%
-
8 ounce-weight turkey breast, cooked, smoked thinly sliced
-
1 cup watercress (or spinach leaves) tough stems removed
Recipe Method
1. For
dressing, in a small bowl stir together the
mayonnaise and
curry powder.
Set aside.
2. Spread one side of 4 of the bread slices with cranberry sauce. Divide and arrange turkey and watercress atop the cranberry sauce. Spread dressing on one side of remaining 4 slices of bread. Fold together into 4 sandwiches.