Turkey & Cranberry Sandwiches with Curry Dressing

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Added Dec 15th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Christmas Recipes, Poultry, Sandwiches
  • Servings: 4 change
  • Calories per serving: 243
  • Prep Time: 15 mins
  • Cook Time: 0 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 24312%
Fat 3g5%
Cholesterol 26mg9%
Sodium 1,021mg 43%
Carbohydrates 41g12%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [b0f9c7b8-44cb-1834-fdcf-e121e0b73fb5] => Array
                (
                    [title] => dressing, mayonnaise type, fat free
                    [ingredientid] => 13745
                    [ingredientuuid] => b0f9c7b8-44cb-1834-fdcf-e121e0b73fb5
                    [quantity] => 3.00
                    [measure] => tablespoon
                    [title_custom] => fat free mayonnaise
                    [componentid] => 0
                    [method] => 
                )

            [83c5f0d6-8c68-c874-499f-c81c05be2f5a] => Array
                (
                    [title] => curry powder
                    [ingredientid] => 11133
                    [ingredientuuid] => 83c5f0d6-8c68-c874-499f-c81c05be2f5a
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [7fadbcca-e778-9824-cd85-36667e928ff0] => Array
                (
                    [title] => cranberry sauce, whole, cnd
                    [ingredientid] => 10821
                    [ingredientuuid] => 7fadbcca-e778-9824-cd85-36667e928ff0
                    [quantity] => 0.33
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [9bd85ce0-4733-e7f4-b1af-c788e7c7ccbe] => Array
                (
                    [title] => bread, whole wheat, 100%
                    [ingredientid] => 3853
                    [ingredientuuid] => 9bd85ce0-4733-e7f4-b1af-c788e7c7ccbe
                    [quantity] => 8.00
                    [measure] => piece
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [6603eea6-2fcf-0914-59e8-0662c030343b] => Array
                (
                    [title] => lunchmeat, turkey breast, oven roast, deli sliced
                    [ingredientid] => 20920
                    [ingredientuuid] => 6603eea6-2fcf-0914-59e8-0662c030343b
                    [quantity] => 8.00
                    [measure] => ounce-weight
                    [title_custom] => turkey breast, cooked, smoked
                    [componentid] => 0
                    [method] => thinly sliced
                )

            [b82adf7a-6710-9ec4-fd96-da40ad7ef1c2] => Array
                (
                    [title] => watercress, raw
                    [ingredientid] => 34795
                    [ingredientuuid] => b82adf7a-6710-9ec4-fd96-da40ad7ef1c2
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => watercress (or spinach leaves)
                    [componentid] => 0
                    [method] => tough stems removed
                )

        )

)

  • 3 tbsp fat free mayonnaise
  • 1/2 tsp curry powder
  • 1/3 cup cranberry sauce, whole, cnd
  • 8 piece bread, whole wheat, 100%
  • 8 ounce-weight turkey breast, cooked, smoked thinly sliced
  • 1 cup watercress (or spinach leaves) tough stems removed

Recipe Method

1. For dressing, in a small bowl stir together the mayonnaise and curry powder. Set aside.

2. Spread one side of 4 of the bread slices with cranberry sauce. Divide and arrange turkey and watercress atop the cranberry sauce. Spread dressing on one side of remaining 4 slices of bread. Fold together into 4 sandwiches.

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