My Profile
Browse All Recipes
Turkey & Cranberry Sandwiches with Curry Dressing
Date added: December 15, 2007
- Servings: 4 change
- Calories per serving: 243
- Prep time: 15
- Cook time: 0
Ingredients
- 3 tbsp dressing, mayonnaise type, fat free
- 1/2 tsp curry powder
- 1/3 cup cranberry sauce, whole, cnd
- 8 piece bread, whole wheat, 100%
- 8 ounce-weight turkey breast, cooked, smoked thinly sliced
- 1 cup watercress (or spinach leaves) tough stems removed
Recipe Method
1. For dressing, in a small bowl stir together the mayonnaise and curry powder. Set aside.
2. Spread one side of 4 of the bread slices with cranberry sauce. Divide and arrange turkey and watercress atop the cranberry sauce. Spread dressing on one side of remaining 4 slices of bread. Fold together into 4 sandwiches.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 243 | 12% |
| Fat 3g | 5% |
| Cholesterol 26mg | 9% |
| Sodium 1,021mg | 43% |
| Carbohydrates 41g | 12% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Turkey & Cranberry Sandwiches with Curry Dressing
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.