Beef & Asparagus Saute

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Added Dec 16th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Meats
  • Servings: 2 change
  • Calories per serving: 365
  • Prep Time: 10 mins
  • Cook Time: 10 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 36518%
Fat 8g12%
Cholesterol 66mg22%
Sodium 462mg 19%
Carbohydrates 26g18%

More facts>>

FoodConnect Nutritionals

Ingredients

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            [9acf37cc-70c5-b5f4-b9ec-9eecf92c670d] => Array
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                    [title] => beef, top sirloin steak, lean, brld, 0" trim
                    [ingredientid] => 2954
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                    [componentid] => 0
                    [method] => very thinly sliced
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                    [ingredientid] => 27370
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                    [ingredientid] => 31443
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                    [ingredientid] => 9997
                    [ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
                    [quantity] => 1.00
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                    [componentid] => 0
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            [656f6eb0-0af2-f324-f10c-142518899ac8] => Array
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                    [title] => carrots, fresh, chpd
                    [ingredientid] => 5580
                    [ingredientuuid] => 656f6eb0-0af2-f324-f10c-142518899ac8
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => carrots
                    [componentid] => 0
                    [method] => coarsely shredded
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                    [title] => seasoning, pinch of herbs
                    [ingredientid] => 28942
                    [ingredientuuid] => b1993b48-f4e9-da54-2ddc-648353f9a536
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                    [measure] => teaspoon
                    [title_custom] => herbes de Provence
                    [componentid] => 0
                    [method] => crushed
                )

            [5a37f01a-f4ca-bbf4-79b2-8a065fdd99d5] => Array
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                    [title] => wine, dessert, sweet, marsala
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                    [title_custom] => dry Marsala (wine)
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            [ff24f7f1-322f-5a94-6907-c49902c22fdb] => Array
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                    [title] => lemon peel, fresh
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                    [quantity] => 0.13
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                    [componentid] => 0
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                    [title] => rice, brown, long grain, ckd
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  • 6 ounce-weight asparagus, spears, fresh, lrg, 7 1/4" to 8 1/2" long
  • 8 ounce-weight beef, sirloin or tenderloin very thinly sliced
  • 1/4 tsp salt, table
  • 1/8 tsp spice, pepper, black, ground
  • 1 cooking spray, 1/3 sec spray
  • 1/4 cup carrots coarsely shredded
  • 1/2 tsp herbes de Provence crushed
  • 1/4 cup dry Marsala (wine)
  • 1/8 tsp lemon peel, fresh
  • 3/4 cup rice, brown, long grain, ckd

Recipe Method

1. Snap off and discard fibrous stem ends of asparagus. Bias-cut into 2-inch-long pieces; rinse and drain well. Set aside. Sprinkle beef with salt and pepper.

2. Coat an unheated large skillet with nonstick cooking spray. Preheat over medium-high heat. Cook and stir beef for 3 minutes. Add asparagus, carrot and herbes; cook and stir for 2 minutes more. Add Marsala and lemon peel; reduce heat.

3. Cook, uncovered for 3 to 5 minutes more or until beef is cooked through and asparagus is crisp-tender. Serve over hot cooked rice.

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