Date added: November 2, 2007
1. Perheat the oven 180C. Line 2 baking trays wit baking paper. Blend sugar and flour together in a mixing bowl. Add in crisco oil, using electric beaters, mix well.
2. Add egg and beat until it look like a dough. And then add
3. Add
4. Roll the dough into long form. and cut into 16 pieces. And then roll to round form, place on the baking tray and press to flat and add some
5. Bake at 180C for 10 minutes or until golden brown. Cool on a wire rack.
| Per serving | % Daily Value* |
| Calories 116 | 6% |
| Fat 6g | 10% |
| Cholesterol 9mg | 3% |
| Sodium 32mg | 1% |
| Carbohydrates 15g | 6% |
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