Ingredients
Array
(
[0] => Array
(
[42dde10d-c140-c3e4-c1a8-fe856099c4fa] => Array
(
[title] => oil, sesame, toasted, unrefined
[ingredientid] => 22520
[ingredientuuid] => 42dde10d-c140-c3e4-c1a8-fe856099c4fa
[quantity] => 2.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[672e3b7b-2976-8f24-990c-445659acaeaf] => Array
(
[title] => beef, top sirloin steak, brld, 0" trim
[ingredientid] => 2947
[ingredientuuid] => 672e3b7b-2976-8f24-990c-445659acaeaf
[quantity] => 6.00
[measure] => ounce-weight
[title_custom] => beef, sirloin
[componentid] => 0
[method] => very thinly sliced
)
[4a81baca-9e1c-1204-4974-87a20035e47b] => Array
(
[title] => chile peppers, red, hot, fresh, chpd
[ingredientid] => 8403
[ingredientuuid] => 4a81baca-9e1c-1204-4974-87a20035e47b
[quantity] => 0.50
[measure] => teaspoon
[title_custom] => red chili pepper paste
[componentid] => 0
[method] =>
)
[fe42cef9-c94d-d8a4-7d54-f6eb58338116] => Array
(
[title] => cabbage, bok choy, shredded, fresh
[ingredientid] => 4437
[ingredientuuid] => fe42cef9-c94d-d8a4-7d54-f6eb58338116
[quantity] => 3.00
[measure] => cup
[title_custom] => bok choy
[componentid] => 0
[method] => sliced
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 1.00
[measure] => each
[title_custom] => garlic clove
[componentid] => 0
[method] => minced
)
[a95ef2da-b6cb-2224-c5e0-c01eb4ec75b3] => Array
(
[title] => soy sauce, shoyu, low sodium
[ingredientid] => 31238
[ingredientuuid] => a95ef2da-b6cb-2224-c5e0-c01eb4ec75b3
[quantity] => 1.50
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[983a5cd5-9e66-2bb4-55f8-52975b03982d] => Array
(
[title] => sesame seeds, whole, rstd/toasted
[ingredientid] => 29128
[ingredientuuid] => 983a5cd5-9e66-2bb4-55f8-52975b03982d
[quantity] => 1.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
)
)
-
2 tsp oil, sesame, toasted, unrefined
-
6 ounce-weight beef, sirloin very thinly sliced
-
1/2 tsp red chili pepper paste
-
3 cup bok choy sliced
-
1 garlic clove minced
-
1 1/2 tsp soy sauce, shoyu, low sodium
-
1 tsp sesame seeds, whole, rstd/toasted
Recipe Method
1. In a
large nonstick
skillet heat 1 tsp. of the
sesame oil over medium high heat. Cook and stir
beef and
chile paste about 3 minutes or until
beef is done. Remove
skillet from heat.
Reduce heat to medium. Remove
beef with a slotted spoon, reserving liquid in
pan; keep
beef warm.
2. Add remaining oil to pan. Reheat pan. Add bok choy and garlic; cook and stir for 2 to 3 minutes or until bok choy is crisp-tender. Transfer to serving dish. Top with warm beef mixture. Drizzle with soy sauce and sprinkle with toasted sesame seeds.