Date added: December 16, 2007
1. In a medium saucepan bring the water to a boil. Slowly add grits, stirring constantly. Return to a boil; reduce heat. Cook and stir for 5 to 7 minutes or until the water is absorbed and mixture is thickened.
2. Stir in cooked turkey sausage,
Note: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
| Per serving | % Daily Value* |
| Calories 316 | 16% |
| Fat 6g | 9% |
| Cholesterol 3mg | 1% |
| Sodium 1,808mg | 75% |
| Carbohydrates 53g | 16% |
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Comments and questions :: Cheesy Grits & Sausage
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