Date added: December 16, 2007
1. Lightly coat two 10-oz. individual casseroles with nonstick cooking spray. Arrange hashbrowns and broccoli in bottoms of casseroles; top with
2. Bake in a 350 F. oven for 25 to 30 minutes or until a knife inserted near the centres comes out clean. Sprinkle with the remaining cheese. Let stand for 5 minutes before serving.
| Per serving | % Daily Value* |
| Calories 209 | 10% |
| Fat 9g | 14% |
| Cholesterol 339mg | 113% |
| Sodium 767mg | 32% |
| Carbohydrates 11g | 10% |
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