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Shortcut Chicken Mole
Date added: December 16, 2007
- Servings: 2 change
- Calories per serving: 722
- Prep time: 10
- Cook time: 10
Ingredients
- 3/4 cup rice, quick-cooking
- 1 cooking spray, 1/3 sec spray
- 1 red or yellow sweet pepper cut into bite-size pieces
- 1/2 onion cut into thin wedges
- 6 ounce-weight chicken, cooked cut into bite-size strips
- 1 cup salsa
- 1 tbsp cocoa powder, unsweetened
- 1/2 tsp spice, cumin, seeds, ground
Recipe Method
1. Cook rice according to package directions; keep warm.
2. Meanwhile, coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium heat. Add sweet pepper and onion to hot skillet. Cook and stir for 3 to 5 minutes or until crisp-tender. Add chicken, salsa, cocoa powder and cumin to skillet. Heat through, stirring gently. Serve chicken with hot cooked rice. If desired, garnish with fresh herb sprigs.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 722 | 36% |
| Fat 19g | 28% |
| Cholesterol 213mg | 71% |
| Sodium 2,641mg | 110% |
| Carbohydrates 68g | 36% |
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