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Warm Sausage & Potato Salad
Date added: December 16, 2007
- Servings: 2 change
- Calories per serving: 253
- Prep time: 10
- Cook time: 15
Ingredients
- 10 ounce-weight new potatoes, small cleaned and quartered
- 1 leek rinsed well
- 1 cooking spray, 1/3 sec spray
- 6 ounce-weight turkey sausage, smoked cut into 1/4
- 1/2 green sweet pepper chopped
- 2 tbsp vinegar, red wine
- 1 tbsp water, tap
- 1 tbsp whole-grain mustard
- 1/2 tsp thyme, fresh (or 1/4 tsp. dried, crushed)
Recipe Method
1. In a covered medium saucepan, cook potatoes in a small amount of boiling salted sater for 12 to 15 minutes or until tender. Drain; set aside.
2. Meanwhile, slice white portion and about 1 inch of the green portion of the leek; separate green leek pieces from the white and set both portions aside.
3. Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium heat. Cook sausage in hot skillet for 2 to 3 minutes. Stir in white part of leek and the sweet pepper. Cook and stir for 2 to 3 minutes more. Stir in vinegar, water, mustard and thyme. Stir in green portion of leek. Cook and stir another minute. Add cooked potatoes; gently toss to coat. Serve warm.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 253 | 13% |
| Fat 3g | 5% |
| Cholesterol 30mg | 10% |
| Sodium 793mg | 33% |
| Carbohydrates 40g | 13% |
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