Barbecue-Style Chicken

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Added Dec 18th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Poultry
  • Servings: 4 change
  • Calories per serving: 437
  • Prep Time: 25 mins
  • Cook Time: 10 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 43722%
Fat 10g15%
Cholesterol 182mg61%
Sodium 443mg 18%
Carbohydrates 37g22%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title_custom] => potatoes
                    [componentid] => 0
                    [method] => unpeeled, cut into 1/2
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            [401ee329-b6a4-e104-2138-959256cfa3ea] => Array
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                    [title] => pepper, sweet, green, raw
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                    [title_custom] => onion
                    [componentid] => 0
                    [method] => sliced
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                    [ingredientid] => 32834
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                    [title] => chicken, broiler, dk meat, raw, bird
                    [ingredientid] => 7956
                    [ingredientuuid] => 7f57d522-2849-a4c4-5977-1c1b4097320b
                    [quantity] => 2.00
                    [measure] => pound
                    [title_custom] => chicken, drumsticks or thighs
                    [componentid] => 0
                    [method] => skinned
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            [cfe4418a-4787-dd94-51d4-6315670f84db] => Array
                (
                    [title] => tomato sauce, unsalted
                    [ingredientid] => 33285
                    [ingredientuuid] => cfe4418a-4787-dd94-51d4-6315670f84db
                    [quantity] => 8.00
                    [measure] => fluid ounce
                    [title_custom] => tomato sauce, can
                    [componentid] => 0
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                    [componentid] => 0
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                    [title_custom] => garlic clove
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                    [method] => minced
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  • 2 potatoes unpeeled, cut into 1/2
  • 1 green pepper, large cut itno strips
  • 1 onion sliced
  • 1 tbsp tapioca, quick cooking, dry
  • 2 pound chicken, drumsticks or thighs skinned
  • 8 fluid ounce tomato sauce, can
  • 2 tbsp sugar, brown, packed
  • 1 tbsp sauce, worcestershire
  • 1 tbsp mustard, yellow, prep
  • 1 garlic clove minced
  • 1/4 tsp salt, table

Recipe Method

1. In a 3 1/2 or 4-quart slow cooker place potatoes, green pepper and onion. Sprinkle tapioca over vegetables. Place chicken on top of veggies.

2. For sauce, in a small bowl stir together tomato sauce, brown sugar, Worcestershire sauce, mustard, garlic and salt. Pour over chicken.

3. Cover and cook on low-heat setting for 10 to 12 hours or on high for 5 to 6 hours.

4. Transfer to large serving bowl. Skim fat from sauce.

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