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Barbecue-Style Chicken
Date added: December 18, 2007
- Servings: 4 change
- Calories per serving: 437
- Prep time: 25
- Cook time: 10
Ingredients
- 2 potatoes unpeeled, cut into 1/2
- 1 green pepper, large cut itno strips
- 1 onion sliced
- 1 tbsp tapioca, quick cooking, dry
- 2 pound chicken, drumsticks or thighs skinned
- 8 fluid ounce tomato sauce, can
- 2 tbsp sugar, brown, packed
- 1 tbsp sauce, worcestershire
- 1 tbsp mustard, yellow, prep
- 1 garlic clove minced
- 1/4 tsp salt, table
Recipe Method
1. In a 3 1/2 or 4-quart slow cooker place potatoes,
2. For sauce, in a small bowl stir together tomato sauce, brown sugar, Worcestershire sauce, mustard, garlic and salt. Pour over chicken.
3. Cover and cook on low-heat setting for 10 to 12 hours or on high for 5 to 6 hours.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 437 | 22% |
| Fat 10g | 15% |
| Cholesterol 182mg | 61% |
| Sodium 443mg | 18% |
| Carbohydrates 37g | 22% |
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