Berry Cheesecake Dessert

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Added Dec 17th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Cakes, Fruit Desserts
  • Servings: 2 change
  • Calories per serving: 152
  • Prep Time: 15 mins
  • Cook Time: 0 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1528%
Fat 4g5%
Cholesterol 15mg5%
Sodium 262mg 11%
Carbohydrates 26g8%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [0] => Array
        (
            [9328c334-7467-87d4-5d96-cae355995275] => Array
                (
                    [title] => cream cheese, fat free, plain
                    [ingredientid] => 10855
                    [ingredientuuid] => 9328c334-7467-87d4-5d96-cae355995275
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => cream cheese (tub), fat-free
                    [componentid] => 0
                    [method] => 
                )

            [d55d01df-c881-e514-6945-3b4fd75f64d3] => Array
                (
                    [title] => cheese, ricotta, part skim
                    [ingredientid] => 7520
                    [ingredientuuid] => d55d01df-c881-e514-6945-3b4fd75f64d3
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [02ab34be-0648-a474-9d45-84ab437fc3d5] => Array
                (
                    [title] => orange peel, fresh, grated
                    [ingredientid] => 22800
                    [ingredientuuid] => 02ab34be-0648-a474-9d45-84ab437fc3d5
                    [quantity] => 0.25
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [c0e6ba13-3f51-58a4-5d58-9caa1991ffa6] => Array
                (
                    [title] => orange juice, chilled
                    [ingredientid] => 22795
                    [ingredientuuid] => c0e6ba13-3f51-58a4-5d58-9caa1991ffa6
                    [quantity] => 2.00
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [2106b23b-b961-f744-5188-cde705cbddae] => Array
                (
                    [title] => raspberries, fresh
                    [ingredientid] => 26290
                    [ingredientuuid] => 2106b23b-b961-f744-5188-cde705cbddae
                    [quantity] => 1.50
                    [measure] => cup
                    [title_custom] => raspberries, blueberries and or sliced strawberries
                    [componentid] => 0
                    [method] => 
                )

            [8e2215e6-4d99-a554-1941-44125f839b35] => Array
                (
                    [title] => cookie, gingersnap
                    [ingredientid] => 9688
                    [ingredientuuid] => 8e2215e6-4d99-a554-1941-44125f839b35
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => gingersnap cookies
                    [componentid] => 0
                    [method] => broken
                )

        )

)

  • 1/4 cup cream cheese (tub), fat-free
  • 1/4 cup cheese, ricotta, part skim
  • 1 tbsp sugar
  • 1/4 tsp orange peel, fresh, grated
  • 2 tsp orange juice, chilled
  • 1 1/2 cup raspberries, blueberries and or sliced strawberries
  • 2 gingersnap cookies broken

Recipe Method

1. In a medium mixing bowl combine cream cheese, ricotta, sugar, orange peel and orange juice. Beat with an electric mixer on medium speed until smooth. Cover and chill for at least 4 hours or up to 24.

2. To serve, spoon the fruit into dessert dishes. Top with cream cheese mixture and sprinkle with the broken cookies.

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