My Profile

Email

Password

Forgot your password?

Remember me?

Chicken with Sourdough Stuffing

Date added: December 17, 2007

  • Servings: 6 change
  • Calories per serving: 639
  • Prep time: 20
  • Cook time: 6

Ingredients

  • 10 piece sourdough bread, rustic-style, open-textured 1
  • 1 3/10 cup tomatoes chopped
  • 1 cup carrots finely chopped
  • 1/2 cup broth, chicken, light, fat free, rducd sod, cnd
  • 1 1/2 tsp herb, thyme, leaves, ground
  • 1/4 tsp spice, pepper, black, ground
  • 6 chicken, small whole leg quarters skinned
  • 1/3 cup onion, white, fresh, chpd

Recipe Method

1. For stuffing, in a large bowl combine bread cubes, tomatoes and carrots. In a small bowl combine chicken broth, thyme and pepper. Drizzle bread cube mixture with broth mixture, lightly tossing to mix. (Stuffing will not be completely moistened.)

2. Place chicken in a 4 to 5-quart slow cooker. Add onion. Lightly pack stuffing on top.

3. Cover and cook on low setting for 6 to 6 1/2 hours or on high for 3 to 3 1/2 hours.

Nutritional Facts

Per serving% Daily Value*
Calories 63932%
Fat 8g12%
Cholesterol 104mg35%
Sodium 1,206mg 50%
Carbohydrates 95g32%

More facts...

Member Reviews

No reviews yet, be the first to add one.

Submit your own review...