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Chicken with Sourdough Stuffing
Date added: December 17, 2007
- Servings: 6 change
- Calories per serving: 639
- Prep time: 20
- Cook time: 6
Ingredients
- 10 piece sourdough bread, rustic-style, open-textured 1
- 1 3/10 cup tomatoes chopped
- 1 cup carrots finely chopped
- 1/2 cup broth, chicken, light, fat free, rducd sod, cnd
- 1 1/2 tsp herb, thyme, leaves, ground
- 1/4 tsp spice, pepper, black, ground
- 6 chicken, small whole leg quarters skinned
- 1/3 cup onion, white, fresh, chpd
Recipe Method
1. For stuffing, in a large bowl combine bread cubes, tomatoes and carrots. In a small bowl combine chicken broth, thyme and pepper. Drizzle bread cube mixture with broth mixture, lightly tossing to mix. (Stuffing will not be completely moistened.)
2. Place chicken in a 4 to 5-quart slow cooker. Add onion. Lightly pack stuffing on top.
3. Cover and cook on low setting for 6 to 6 1/2 hours or on high for 3 to 3 1/2 hours.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 639 | 32% |
| Fat 8g | 12% |
| Cholesterol 104mg | 35% |
| Sodium 1,206mg | 50% |
| Carbohydrates 95g | 32% |
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