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Greek Chicken with Couscous
Date added: December 18, 2007
- Servings: 10 change
- Calories per serving: 289
- Prep time: 15
- Cook time: 5
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Ingredients
- 2 pound chicken breast halves
- 14 1/2 fluid ounce tomatoes, canned, diced with basil, oregano and garlic undrained
- 1 1/2 cup water, tap
- 12 ounce-weight dish, couscous, tstd pine nut, dry
- 1/2 cup cheese, feta, traditional, crumbles
- 1/2 cup olives, calamata, w/o pits
Recipe Method
1. Cut chicken into 1/2-inch pieces. Place chicken in a 3 1/2 or 4-quart slow cooker. Add tomatoes and water.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat for 2 1/2 to 3 hours. Stir in couscous. Cover and let stand for 5 minutes. Fluff couscous in with a fork. Serve with feta cheese and olives.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 289 | 14% |
| Fat 7g | 10% |
| Cholesterol 61mg | 20% |
| Sodium 701mg | 29% |
| Carbohydrates 28g | 14% |
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