My Profile

Email

Password

Forgot your password?

Remember me?

Browse All Recipes

Roasted Mango with Coconut Topping

Date added: December 17, 2007

  • Servings: 2 change
  • Calories per serving: 103
  • Prep time: 10
  • Cook time: 10

Ingredients

  • 1 mango seeded, peeled and cubed
  • 1 tbsp coconut meat, dry, sweetened, flake, pkg
  • 1 tsp orange peel, fresh, grated
  • 1 tsp spice, ginger, crystallized, dried

Recipe Method

1. Divide mango cubes between two 6-ounce custard cups. In a small bowl, combine coconut, orange peel and crystallized ginger. Sprinkle over mango cubes.

2. Bake in a 425 F. oven about 10 minutes or just until topping begins to brown.

Nutritional Facts

Per serving% Daily Value*
Calories 1035%
Fat 1g2%
Cholesterol 0mg0%
Sodium 10mg 0%
Carbohydrates 25g5%

More facts...

Member Reviews

No reviews yet, be the first to add one.

Submit your own review...