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Sausage & Tortellini Soup
Date added: December 18, 2007
- Servings: 10 change
- Calories per serving: 158
- Prep time: 10
- Cook time: 8
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Ingredients
- 4 cups tomatoes, stewed, Italian-style (2 14-oz. cans) undrained
- 3 cup water, tap
- 2 cup snap beans, green, italian, fzn
- 10 1/2 fluid ounce soup, onion, french, cond, cnd
- 8 ounce-weight turkey sausage, smoked halved lenthwise and cut into 1/2
- 2 cup cabbage with carrot (coleslaw mix) shredded
- 9 ounce-weight tortellini, cheese-filled (package refrigerated)
- 1/2 cup cheese, parmesan, fresh, shredded
Recipe Method
1. In a 4 to 5-quart slow cooker, combine tomatoes, water, frozen green beans, French onion soup and sausage.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high for 4 to 5 hours.
3. If using low setting, turn up to high. Stir cabbage and tortellin into soup. Cover and cook for 15 minutes more. Serve with parmesan cheese.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 158 | 8% |
| Fat 5g | 8% |
| Cholesterol 21mg | 7% |
| Sodium 820mg | 34% |
| Carbohydrates 18g | 8% |
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