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Sesame-Ginger Turkey Wraps

Date added: December 18, 2007

  • Servings: 12 change
  • Calories per serving: 323
  • Prep time: 20
  • Cook time: 6

Ingredients

  • 1 cooking spray, 1/3 sec spray
  • 3 turkey thighs (3 1/2 to 4 lbs. total) skinned
  • 1 cup sesame-ginger stir-fry sauce
  • 1/4 cup water, tap
  • 16 ounce-weight broccoli, packaged slaw mix
  • 12 tortilla, flour, rtb, 7" to 8"
  • 3/4 cup onion, green, chpd, fresh

Recipe Method

1. Lightly coat a 3 1/2 or 4-quart slow cooker with nonstick cooking spray. Place turkey thighs in cooker. In a small bowl stir together stir-fry sauce and water. Pour over turkey.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high for 3 to 3 1/2 hours.

3. Remove turkey; cool slightly. Remove turkey meat from bones; discard bones. Using 2 forks, separate turkey into shreds. Place broccoli into cooker. Stir to coat; cover and let stand for 5 minutes. Using a slotted spoon, remove broccoli from cooker.

4. To assemble, place some turkey on each tortilla. Top with broccoli and green onions. Spoon sauce on top of green onions. Roll up and serve immediately.

Note: To warm tortillas, wrap them in white paper towels; heat on high for 15 to 30 seconds or until tortillas are softened. (Or wrap tortillas in foil. Heat in a 350 F. oven for 10 to 15 minutes.)

Nutritional Facts

Per serving% Daily Value*
Calories 32316%
Fat 13g19%
Cholesterol 49mg16%
Sodium 833mg 35%
Carbohydrates 31g16%

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