Beef & Bean Ragout

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Added Dec 18th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Meats, Soups & Stews
  • Servings: 6 change
  • Calories per serving: 279
  • Prep Time: 10 mins
  • Cook Time: 8 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 27914%
Fat 8g12%
Cholesterol 48mg16%
Sodium 752mg 31%
Carbohydrates 30g14%

More facts>>

FoodConnect Nutritionals

Ingredients

	Array
(
    [0] => Array
        (
            [5a74bfae-b102-ec44-1d47-0070320fa256] => Array
                (
                    [title] => beef, stew meat, cubes, fzn, 4oz, fs
                    [ingredientid] => 2764
                    [ingredientuuid] => 5a74bfae-b102-ec44-1d47-0070320fa256
                    [quantity] => 1.00
                    [measure] => pound
                    [title_custom] => beef, stew meat
                    [componentid] => 0
                    [method] => cut into 1
                )

            [9fa4ebb0-258d-ab04-c1ca-725cab576389] => Array
                (
                    [title] => beans, kidney, cnd
                    [ingredientid] => 1636
                    [ingredientuuid] => 9fa4ebb0-258d-ab04-c1ca-725cab576389
                    [quantity] => 16.00
                    [measure] => fluid ounce
                    [title_custom] => kidney beans
                    [componentid] => 0
                    [method] => rinsed and drained
                )

            [2b0e530a-fa18-25a4-d1c8-17c0fa14d55f] => Array
                (
                    [title] => tomato sauce, w/garlic & onion, cnd
                    [ingredientid] => 33288
                    [ingredientuuid] => 2b0e530a-fa18-25a4-d1c8-17c0fa14d55f
                    [quantity] => 15.00
                    [measure] => fluid ounce
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [5d7abe8e-174a-f604-75f1-8527546bed0a] => Array
                (
                    [title] => tomatoes, stwd, italian recipe, cnd
                    [ingredientid] => 33422
                    [ingredientuuid] => 5d7abe8e-174a-f604-75f1-8527546bed0a
                    [quantity] => 14.50
                    [measure] => fluid ounce
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [c9171161-23d2-b584-e549-b6921e32b282] => Array
                (
                    [title] => hash browns, country style, fzn
                    [ingredientid] => 17864
                    [ingredientuuid] => c9171161-23d2-b584-e549-b6921e32b282
                    [quantity] => 4.00
                    [measure] => cup
                    [title_custom] => hashbrowns, frozen loose-pack (diced) with onions and peppers
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 pound beef, stew meat cut into 1
  • 16 fluid ounce kidney beans rinsed and drained
  • 15 fluid ounce tomato sauce, w/garlic & onion, cnd
  • 14 1/2 fluid ounce tomatoes, stwd, italian recipe, cnd
  • 4 cup hashbrowns, frozen loose-pack (diced) with onions and peppers

Recipe Method

1. In a 3 1/2 or 4-quart slow cooker combine stew meat, kidney beans, tomato sauce, tomatoes and hash browns.

2. Cover and cook on low-heat setting for 8 to 10 hours or on high for 4 to 5.

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