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Beef & Bean Ragout
Date added: December 18, 2007
- Servings: 6 change
- Calories per serving: 279
- Prep time: 10
- Cook time: 8
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Ingredients
- 1 pound beef, stew meat cut into 1
- 16 fluid ounce kidney beans rinsed and drained
- 15 fluid ounce tomato sauce, w/garlic & onion, cnd
- 14 1/2 fluid ounce tomatoes, stwd, italian recipe, cnd
- 4 cup hashbrowns, frozen loose-pack (diced) with onions and peppers
Recipe Method
1. In a 3 1/2 or 4-quart slow cooker combine stew meat, kidney beans, tomato sauce, tomatoes and hash browns.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high for 4 to 5.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 279 | 14% |
| Fat 8g | 12% |
| Cholesterol 48mg | 16% |
| Sodium 752mg | 31% |
| Carbohydrates 30g | 14% |
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