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Brisket in Ale
Date added: December 18, 2007
- Servings: 10 change
- Calories per serving: 334
- Prep time: 25
- Cook time: 10
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Ingredients
- 4 pound beef, brisket, ln, 0"tr, raw
- 2 onions thinly sliced and separated into rings
- 1 bay leaf
- 1 12-oz. can of beer
- 1/4 cup chili sauce
- 2 tbsp sugar, brown, packed
- 1 garlic cloves minced
- 1/2 tsp thyme dried, crushed
- 1/4 tsp salt, table
- 1/4 tsp spice, pepper, black, ground
- 2 tbsp cornstarch
- 2 tbsp water, tap
Recipe Method
1. Trim fat from brisket. If necessary, cut brisket to fit into a 3 1/2-to-6-quart slow cooker. In slow cooker place onions, bay leaf and brisket. In a medium bowl combine beer, chili sauce, brown sugar, garlic, thyme, salt and pepper; pour over brisket. Cover; cook on low-heat setting for 10 to 12 hours or on high for 5 to 6 hours.
2. Using a slotted spoon, transfer brisket and onions to a serving platter; keep warm, discard bay leaf.
3. For gravy, skim fat from cooking liquid. Measure 2 1/2 cups of the liquid; discard remains. In a medium saucepan stir together cornstarch and the cold water; stir in the cooking liquid. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Pass gravy with meat.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 334 | 17% |
| Fat 13g | 21% |
| Cholesterol 90mg | 30% |
| Sodium 210mg | 9% |
| Carbohydrates 11g | 17% |
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