Eggplant Sauce with Whole Wheat Pasta

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Added Dec 18th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Pasta, Vegetarian
  • Servings: 10 change
  • Calories per serving: 234
  • Prep Time: 15 mins
  • Cook Time: 3 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 23412%
Fat 5g8%
Cholesterol 6mg2%
Sodium 467mg 19%
Carbohydrates 39g12%

More facts>>

FoodConnect Nutritionals

Ingredients

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            [9e69cbb6-739d-7a64-d991-e791858e588f] => Array
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                    [title] => cooking spray, 1/3 sec spray
                    [ingredientid] => 9997
                    [ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [2da3c98f-5f52-5f84-9d51-a4ecb1bc56e1] => Array
                (
                    [title] => eggplant, fresh, whole, unpeeled
                    [ingredientid] => 14378
                    [ingredientuuid] => 2da3c98f-5f52-5f84-9d51-a4ecb1bc56e1
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => eggplant, medium
                    [componentid] => 0
                    [method] => cut into 1
                )

            [55b5ac77-62de-ca04-2dd2-2d4c6cc353ed] => Array
                (
                    [title] => onion, sweet, fresh
                    [ingredientid] => 22729
                    [ingredientuuid] => 55b5ac77-62de-ca04-2dd2-2d4c6cc353ed
                    [quantity] => 1.00
                    [measure] => each
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                    [componentid] => 0
                    [method] => 
                )

            [328102ed-c023-6404-4955-6491ce4b4149] => Array
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                    [title] => olives, calamata, w/o pits
                    [ingredientid] => 22614
                    [ingredientuuid] => 328102ed-c023-6404-4955-6491ce4b4149
                    [quantity] => 2.25
                    [measure] => ounce-weight
                    [title_custom] => olives, canned sliced
                    [componentid] => 0
                    [method] => drained
                )

            [ae16ba88-7328-2284-b108-5a13e6d84e3b] => Array
                (
                    [title] => sauce, pasta, rstd garlic
                    [ingredientid] => 28262
                    [ingredientuuid] => ae16ba88-7328-2284-b108-5a13e6d84e3b
                    [quantity] => 28.00
                    [measure] => fluid ounce
                    [title_custom] => 
                    [componentid] => 0
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            [9c092f09-b2d1-3334-cd41-affd14c83350] => Array
                (
                    [title] => pasta, penne, whole wheat, dry, pkg
                    [ingredientid] => 23223
                    [ingredientuuid] => 9c092f09-b2d1-3334-cd41-affd14c83350
                    [quantity] => 12.00
                    [measure] => ounce-weight
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
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            [88ed0e5a-baf1-f864-8d37-1e566f92d7a9] => Array
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                    [title] => cheese, parmesan, fresh, shredded
                    [ingredientid] => 7445
                    [ingredientuuid] => 88ed0e5a-baf1-f864-8d37-1e566f92d7a9
                    [quantity] => 0.75
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
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  • 1 cooking spray, 1/3 sec spray
  • 1 eggplant, medium cut into 1
  • 1 onion, sweet, fresh
  • 2 1/4 ounce-weight olives, canned sliced drained
  • 28 fluid ounce sauce, pasta, rstd garlic
  • 12 ounce-weight pasta, penne, whole wheat, dry, pkg
  • 3/4 cup cheese, parmesan, fresh, shredded

Recipe Method

1. Coat a 3 1/2 or 4-quart slow cooker with nonstick cooking spray. In the slow cooker combine eggplant, onion and olives. Stir in pasta sauce.

2. Cover and cook on low-heat setting for 3 to 4 hours. Cook pasta according to package directions; drain. Serve sauce over hot cooked pasta. Sprinkle with parmesan cheese.

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