Ingredients
Array
(
[0] => Array
(
[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
(
[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 1.00
[measure] => each
[title_custom] =>
[componentid] => 0
[method] =>
)
[2da3c98f-5f52-5f84-9d51-a4ecb1bc56e1] => Array
(
[title] => eggplant, fresh, whole, unpeeled
[ingredientid] => 14378
[ingredientuuid] => 2da3c98f-5f52-5f84-9d51-a4ecb1bc56e1
[quantity] => 1.00
[measure] => each
[title_custom] => eggplant, medium
[componentid] => 0
[method] => cut into 1
)
[55b5ac77-62de-ca04-2dd2-2d4c6cc353ed] => Array
(
[title] => onion, sweet, fresh
[ingredientid] => 22729
[ingredientuuid] => 55b5ac77-62de-ca04-2dd2-2d4c6cc353ed
[quantity] => 1.00
[measure] => each
[title_custom] =>
[componentid] => 0
[method] =>
)
[328102ed-c023-6404-4955-6491ce4b4149] => Array
(
[title] => olives, calamata, w/o pits
[ingredientid] => 22614
[ingredientuuid] => 328102ed-c023-6404-4955-6491ce4b4149
[quantity] => 2.25
[measure] => ounce-weight
[title_custom] => olives, canned sliced
[componentid] => 0
[method] => drained
)
[ae16ba88-7328-2284-b108-5a13e6d84e3b] => Array
(
[title] => sauce, pasta, rstd garlic
[ingredientid] => 28262
[ingredientuuid] => ae16ba88-7328-2284-b108-5a13e6d84e3b
[quantity] => 28.00
[measure] => fluid ounce
[title_custom] =>
[componentid] => 0
[method] =>
)
[9c092f09-b2d1-3334-cd41-affd14c83350] => Array
(
[title] => pasta, penne, whole wheat, dry, pkg
[ingredientid] => 23223
[ingredientuuid] => 9c092f09-b2d1-3334-cd41-affd14c83350
[quantity] => 12.00
[measure] => ounce-weight
[title_custom] =>
[componentid] => 0
[method] =>
)
[88ed0e5a-baf1-f864-8d37-1e566f92d7a9] => Array
(
[title] => cheese, parmesan, fresh, shredded
[ingredientid] => 7445
[ingredientuuid] => 88ed0e5a-baf1-f864-8d37-1e566f92d7a9
[quantity] => 0.75
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
)
)
-
1 cooking spray, 1/3 sec spray
-
1 eggplant, medium cut into 1
-
1 onion, sweet, fresh
-
2 1/4 ounce-weight olives, canned sliced drained
-
28 fluid ounce sauce, pasta, rstd garlic
-
12 ounce-weight pasta, penne, whole wheat, dry, pkg
-
3/4 cup cheese, parmesan, fresh, shredded
Recipe Method
1.
Coat a 3 1/2 or 4-quart
slow cooker with nonstick
cooking spray. In the
slow cooker combine
eggplant,
onion and olives. Stir in
pasta sauce.
2. Cover and cook on low-heat setting for 3 to 4 hours. Cook pasta according to package directions; drain. Serve sauce over hot cooked pasta. Sprinkle with parmesan cheese.