Date added: December 18, 2007
1. In a 3 1/2 or 4-quart slow cooker combine onions, sweet peppers and garlic. Top with meat. In a small bowl combine tomato paste, water, paprika, salt and
2. Cover and cook on low-heat setting for 10 to 12 hours or on high for 5 to 6.
3. Serve over hot cooked noodles.
| Per serving | % Daily Value* |
| Calories 392 | 20% |
| Fat 14g | 21% |
| Cholesterol 86mg | 29% |
| Sodium 304mg | 13% |
| Carbohydrates 30g | 20% |
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