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Hungarian Goulash
Date added: December 18, 2007
- Servings: 10 change
- Calories per serving: 392
- Prep time: 20
- Cook time: 10
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Networks
Ingredients
- 3 cup onion, white, fresh, chpd
- 1 1/2 cup peppers, bell, green, sweet, fresh, chpd
- 3 garlic cloves minced
- 3 pound beef, stew meat cut into 1
- 1 tomato paste, 6oz can
- 1/2 cup water, tap
- 4 tsp spice, paprika, sweet, hungarian
- 1/4 tsp salt, table
- 1/4 tsp spice, pepper, black, ground
- 6 cup pasta hot cooked noodles
Recipe Method
1. In a 3 1/2 or 4-quart slow cooker combine onions, sweet peppers and garlic. Top with meat. In a small bowl combine tomato paste, water, paprika, salt and
2. Cover and cook on low-heat setting for 10 to 12 hours or on high for 5 to 6.
3. Serve over hot cooked noodles.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 392 | 20% |
| Fat 14g | 21% |
| Cholesterol 86mg | 29% |
| Sodium 304mg | 13% |
| Carbohydrates 30g | 20% |
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