Ingredients

	Array
(
    [0] => Array
        (
            [6b96bc1d-f727-a744-b94e-4ef20550a9f6] => Array
                (
                    [title] => beef, chuck arm pot roast, brsd, 1/8" trim
                    [ingredientid] => 2048
                    [ingredientuuid] => 6b96bc1d-f727-a744-b94e-4ef20550a9f6
                    [quantity] => 1.50
                    [measure] => pound
                    [title_custom] => beef, boneless chuck eye roast, eye of the round roast or round rump roast.
                    [componentid] => 0
                    [method] => 
                )

            [becaf4f1-c072-27c4-096c-e777d075afc8] => Array
                (
                    [title] => potatoes, fresh, w/skin, med, 2 1/4" to 3 1/4"
                    [ingredientid] => 25561
                    [ingredientuuid] => becaf4f1-c072-27c4-096c-e777d075afc8
                    [quantity] => 4.00
                    [measure] => each
                    [title_custom] => potatoes, medium (about 1 1/2 lbs.)
                    [componentid] => 0
                    [method] => unpeeled, quartered
                )

            [4f4b8ec7-e161-6314-b941-f8916c92b889] => Array
                (
                    [title] => carrots, baby, whole, 80% ckd, iqf, fs
                    [ingredientid] => 5553
                    [ingredientuuid] => 4f4b8ec7-e161-6314-b941-f8916c92b889
                    [quantity] => 16.00
                    [measure] => ounce-weight
                    [title_custom] => carrots, frozen tiny whole
                    [componentid] => 0
                    [method] => 
                )

            [a273525f-ce6a-cff4-31e9-d5e760828ff5] => Array
                (
                    [title] => mushrooms, pieces & stems, cnd
                    [ingredientid] => 21967
                    [ingredientuuid] => a273525f-ce6a-cff4-31e9-d5e760828ff5
                    [quantity] => 4.00
                    [measure] => ounce-weight
                    [title_custom] => mushrooms, can of stems and pieces
                    [componentid] => 0
                    [method] => drained
                )

            [04f726fd-8abc-0d44-f9ed-92e8bc7eac5b] => Array
                (
                    [title] => herb, tarragon, whole, dried
                    [ingredientid] => 18015
                    [ingredientuuid] => 04f726fd-8abc-0d44-f9ed-92e8bc7eac5b
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => tarragon (or basil)
                    [componentid] => 0
                    [method] => dried, crushed
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.13
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [874087a2-b94e-b674-9124-ee0117ea3c59] => Array
                (
                    [title] => soup, golden mushroom, cond, cnd
                    [ingredientid] => 30609
                    [ingredientuuid] => 874087a2-b94e-b674-9124-ee0117ea3c59
                    [quantity] => 10.75
                    [measure] => fluid ounce
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

        )

)

• 1 1/2 pound beef, boneless chuck eye roast, eye of the round roast or round rump roast.
• 4 potatoes, medium (about 1 1/2 lbs.) unpeeled, quartered
• 16 ounce-weight carrots, frozen tiny whole
• 4 ounce-weight mushrooms, can of stems and pieces drained
• 1/2 tsp tarragon (or basil) dried, crushed
• 1/8 tsp salt, table
• 10 3/4 fluid ounce soup, golden mushroom, cond, cnd