Date added: December 18, 2007
1. In a 3 1/2 or 4-quart slow cooker combine cauliflower, green beans, carrots, onion and garbanzo beans. Stir in vegetable broth and curry powder.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high for 2 1/2 to 3 hours. Stir in
| Per serving | % Daily Value* |
| Calories 366 | 18% |
| Fat 24g | 37% |
| Cholesterol 0mg | 0% |
| Sodium 716mg | 30% |
| Carbohydrates 31g | 18% |
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