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Vegetable & Garbanzo Curry
Date added: December 18, 2007
- Servings: 4 change
- Calories per serving: 366
- Prep time: 15
- Cook time: 5
Categories
Networks
Ingredients
- 3 cup cauliflower, florets, plain, fzn
- 1 cup green beans, frozen cut
- 1 cup carrots sliced
- 1/2 cup onion, white, fresh, chpd
- 15 fluid ounce garbanzo beans, canned rinsed and drained
- 14 fluid ounce broth, garden vegetable, cnd
- 3 tsp curry powder
- 14 fluid ounce coconut milk, cnd
- 1/4 cup herb, basil, fresh, leaves, chpd
Recipe Method
1. In a 3 1/2 or 4-quart slow cooker combine cauliflower, green beans, carrots, onion and garbanzo beans. Stir in vegetable broth and curry powder.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high for 2 1/2 to 3 hours. Stir in
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 366 | 18% |
| Fat 24g | 37% |
| Cholesterol 0mg | 0% |
| Sodium 716mg | 30% |
| Carbohydrates 31g | 18% |
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