Corn Dog

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Added Dec 18th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Meats
  • Servings: 6 change
  • Calories per serving: 575
  • Prep Time: 20 mins
  • Cook Time: 5 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 57529%
Fat 21g32%
Cholesterol 67mg22%
Sodium 1,667mg 69%
Carbohydrates 72g29%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => cornmeal, yellow
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                    [ingredientuuid] => 46f5abb2-5d11-ae34-798c-e27131aa33b9
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                    [title_custom] => Yellow corn meal 
                    [componentid] => 0
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                    [title] => soup, bean, w/frankfurters, cond, 11.25oz can
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                    [ingredientuuid] => ff2654a8-eb8f-db94-3d02-0ecfeb3f2677
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                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 0.50
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                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
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                    [componentid] => 0
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            [9091025a-fd2a-7194-6964-ee6e6edeb9fc] => Array
                (
                    [title] => mustard, flour, dry
                    [ingredientid] => 22037
                    [ingredientuuid] => 9091025a-fd2a-7194-6964-ee6e6edeb9fc
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => Dry mustard 
                    [componentid] => 0
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                    [title] => baking powder, continuous action
                    [ingredientid] => 826
                    [ingredientuuid] => acefd54d-ed6a-2a54-85af-f22224787133
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                    [measure] => teaspoon
                    [title_custom] => Baking powder 
                    [componentid] => 0
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            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3] => Array
                (
                    [title] => milk, whole, 3.5%, homogenized, w/add vit d
                    [ingredientid] => 21565
                    [ingredientuuid] => 1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3
                    [quantity] => 0.50
                    [measure] => cup
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                    [componentid] => 0
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            [80920bd4-25e2-b6d4-511a-e1f5871a1b01] => Array
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                    [title] => eggs, whole
                    [ingredientid] => 14423
                    [ingredientuuid] => 80920bd4-25e2-b6d4-511a-e1f5871a1b01
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => eggs
                    [componentid] => 0
                    [method] => lightly beaten 
                )

            [95efc65b-f4b9-a924-75d3-5ea52e257797] => Array
                (
                    [title] => shortening, frying, reg, hydrog soybean & cttnsd oil
                    [ingredientid] => 29340
                    [ingredientuuid] => 95efc65b-f4b9-a924-75d3-5ea52e257797
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => shortening 
                    [componentid] => 0
                    [method] => melted
                )

        )

)

  • 1/2 cup Yellow corn meal
  • 6 Frankfurters
  • 1/2 cup flour, all purpose, bleached, enrich
  • 1 tbsp sugar
  • 1 tsp Dry mustard
  • 1 tsp Baking powder
  • 1/2 tsp salt, table
  • 1/2 cup milk, whole, 3.5%, homogenized, w/add vit d
  • 1 eggs lightly beaten
  • 1 tbsp shortening melted

Recipe Method

1. Combine the cornmeal, flour, sugar, mustard, baking powder and salt in a bowl and mixing well.

2. Add in the milk, egg and melted shortening, mix until very smooth. Pour the mixture into a tall glass. Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly.

3. Deep fry in oil heated to 375F degrees until golden brown, about two minutes. Drain on paper towels and serve.

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