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Corn Dog
Date added: December 18, 2007
- Servings: 6 change
- Calories per serving: 575
- Prep time: 20
- Cook time: 5
Ingredients
- 1/2 cup Yellow corn meal
- 6 Frankfurters
- 1/2 cup flour, all purpose, bleached, enrich
- 1 tbsp sugar
- 1 tsp Dry mustard
- 1 tsp Baking powder
- 1/2 tsp salt, table
- 1/2 cup milk, whole, 3.5%, homogenized, w/add vit d
- 1 eggs lightly beaten
- 1 tbsp shortening melted
Recipe Method
1. Combine the cornmeal, flour, sugar, mustard, baking powder and salt in a bowl and mixing well.
2. Add in the milk, egg and melted shortening, mix until very smooth. Pour the mixture into a tall glass. Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly.
3. Deep fry in oil heated to 375F degrees until golden brown, about two minutes. Drain on paper towels and serve.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 575 | 29% |
| Fat 21g | 32% |
| Cholesterol 67mg | 22% |
| Sodium 1,667mg | 69% |
| Carbohydrates 72g | 29% |
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