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Crab and Cheese Strata
Date added: December 18, 2007
- Servings: 6 change
- Calories per serving: 621
- Prep time: 30
- Cook time: 40
Ingredients
- 12 slices white bread
- 1/2 pound Crabmeat flaked
- 1 onion chopped fine
- 2 cup Swiss or gruyere or mixed and parmesan grated
- 4 eggs, whole
- 1 tsp Dijion mustard
- 6 tbsp butter, unsalted
- 1 rib celery chopped fine
- 3/10 cup Mayonnaise
- 2 cup milk, whole, 3.5%, homogenized, w/add vit d
- 1/4 tsp pepper, white
Recipe Method
1. Trim 6 slices of bread to fit bottom of greased 12x8 baking dish. Spread butter one side of each slice with 1/2 t butter and place bread in bottom of dish, buttered side up. Set aside.
2. Mix crabmeat, celery, onion and mayo. Spread over bread slices. Scatter cheese over. Trim other 6 slices of bread and butter them, as above.
3. Place with buttered side down. Use another bowl mix eggs, milk, mustard and pepper together and pour evenly over casserole. Cover with plastic wrap and refrigerate at least 2 hr or overnight.
4. Take out from the fridge and bake at 350F for 35-40 min. or until puffed and light brown. Let cool 10 min before slicing and serving.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 621 | 31% |
| Fat 32g | 50% |
| Cholesterol 238mg | 79% |
| Sodium 1,215mg | 51% |
| Carbohydrates 50g | 31% |
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