Crock Pot Beef Hash

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Added Dec 18th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Meats
  • Servings: 6 change
  • Calories per serving: 220
  • Prep Time: 20 mins
  • Cook Time: 3 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 22011%
Fat 14g22%
Cholesterol 58mg19%
Sodium 783mg 33%
Carbohydrates 10g11%

More facts>>

FoodConnect Nutritionals

Ingredients

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(
    [0] => Array
        (
            [5a74bfae-b102-ec44-1d47-0070320fa256] => Array
                (
                    [title] => beef, stew meat, cubes, fzn, 4oz, fs
                    [ingredientid] => 2764
                    [ingredientuuid] => 5a74bfae-b102-ec44-1d47-0070320fa256
                    [quantity] => 3.00
                    [measure] => cups
                    [title_custom] => beef
                    [componentid] => 0
                    [method] => cooked, cut up
                )

            [d81512f8-5a7d-33d4-7912-eae04bed9c2e] => Array
                (
                    [title] => hash browns, w/cheesy, dry, skillet potatoes
                    [ingredientid] => 17898
                    [ingredientuuid] => d81512f8-5a7d-33d4-7912-eae04bed9c2e
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] =>  hash brown potatoes
                    [componentid] => 0
                    [method] => (10 oz frozen packages), thawed
                )

            [33af65c3-e8e5-d4e4-457c-f13374ebf994] => Array
                (
                    [title] => onion, pearl, fresh, chpd
                    [ingredientid] => 22700
                    [ingredientuuid] => 33af65c3-e8e5-d4e4-457c-f13374ebf994
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => onion
                    [componentid] => 0
                    [method] => finely chopped 
                )

            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
                (
                    [title] => butter, unsalted
                    [ingredientid] => 4404
                    [ingredientuuid] => c221c1d4-a6d8-eb14-91ce-e58192a2adeb
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => melted
                )

            [71d53037-3533-7df4-dd2d-cc1b9277a21c] => Array
                (
                    [title] => gravy, au jus, can
                    [ingredientid] => 17237
                    [ingredientuuid] => 71d53037-3533-7df4-dd2d-cc1b9277a21c
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => beef broth or gravy
                    [componentid] => 0
                    [method] => 
                )

            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [e5ac3b9c-3c76-3e04-69f0-0513467cf1d3] => Array
                (
                    [title] => pepper, white
                    [ingredientid] => 23900
                    [ingredientuuid] => e5ac3b9c-3c76-3e04-69f0-0513467cf1d3
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 3 cups beef cooked, cut up
  • 2 hash brown potatoes (10 oz frozen packages), thawed
  • 1 onion finely chopped
  • 1/4 cup butter melted
  • 1 cup beef broth or gravy
  • 1 tsp salt, table
  • 1 tsp pepper, white

Recipe Method

1. Place all ingredients in crockpot. Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours. Serve in hot.

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