Date added: December 18, 2007
1. Place all ingredients in crockpot. Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours. Serve in hot.
| Per serving | % Daily Value* |
| Calories 220 | 11% |
| Fat 14g | 22% |
| Cholesterol 58mg | 19% |
| Sodium 783mg | 33% |
| Carbohydrates 10g | 11% |
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