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Crock Pot Beef Hash
Date added: December 18, 2007
- Servings: 6 change
- Calories per serving: 220
- Prep time: 20
- Cook time: 3
Ingredients
- 3 cups beef cooked, cut up
- 2 hash brown potatoes (10 oz frozen packages), thawed
- 1 onion finely chopped
- 1/4 cup butter melted
- 1 cup beef broth or gravy
- 1 tsp salt, table
- 1 tsp pepper, white
Recipe Method
1. Place all ingredients in crockpot. Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours. Serve in hot.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 220 | 11% |
| Fat 14g | 22% |
| Cholesterol 58mg | 19% |
| Sodium 783mg | 33% |
| Carbohydrates 10g | 11% |
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