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Crockpot Lemon Chicken
Date added: December 18, 2007
- Servings: 6 change
- Calories per serving: 1,244
- Prep time: 40
- Cook time: 4
Ingredients
- 4 pound chicken pieces
- 1/4 cup flour, all purpose, bleached, enrich
- 2 tbsp oil, vegetable
- 6 ounce-weight lemonade frozen concentrate, thawed
- 3 tbsp sugar, brown
- 3 tbsp ketchup
- 2 tbsp water, tap
- 2 tbsp cornstarch
- 3 cup rice coooked
- 1 1/4 tsp salt, table
Recipe Method
1. Combine flour with salt; and then coat chicken thouroughly. Brown chicken pieces in oil and drain.
2. Use another bowl stir together lemonade, sugar, ketchup and vinegar. Place chicken in crockpot and pour lemonade mixture over it. Cook on high 3 to 4 hours.
3. Drain liquid into saucepan; add cornstarch and boil till reduced. Pour gravy back over chicken; serve over rice.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 1,244 | 62% |
| Fat 68g | 105% |
| Cholesterol 289mg | 96% |
| Sodium 1,667mg | 69% |
| Carbohydrates 107g | 62% |
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