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Curried Pork with Sweet Potatos
Date added: December 19, 2007
- Servings: 6 change
- Calories per serving: 1,667
- Prep time: 40
- Cook time: 40
Ingredients
- 2 large Sweet potato
- 1 pound pork
- 1 onion
- 2 sliced ginger, root, dried
- 2 tbsp oil, sesame
- 1 tbsp sauce, soy
- 1/2 tbsp salt, table
- 1 ds pepper, white
- 1 cup Chicken stock
- 2 tbsp curry powder
- 4 cup oil, vegetable
Recipe Method
1. Peel sweet potatos and cut into 1/2 inch slices. Cut pork in 1/2 inch cubes. Slice onion thinly.
2. Mince ginger root. Heat oil and deep-fry sweet potatos until golden. Drain on paper towels. Heat remaining oil. Add ginger root and onion and stir-fry a few times.
3. Add pork and brown lightly on all sides. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring. Add deep fried potatos and simmer, covered, until pork is done, about 30-40 minutes.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 1,667 | 83% |
| Fat 172g | 265% |
| Cholesterol 50mg | 17% |
| Sodium 982mg | 41% |
| Carbohydrates 116g | 83% |
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