1. Mix batter ingredients together and set aside. Cut cod fillets into serving sizes. Dip pieces into batter (make sure pieces are dry so batter will stick).
2. Deep fry in 1-inch of oil for 10 to 15 minutes each side or until golden brown.
Comments and questions :: Deep Fried Cod
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Comments and questions :: Deep Fried Cod
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.