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Duck with Apple Dressing
Date added: December 19, 2007
- Servings: 4 change
- Calories per serving: 964
- Prep time: 40
- Cook time: 40
Ingredients
- 4 pound duck
- 4 slices Toasted bread crumbs
- 4 tbsp butter melted
- 1/4 cup water, tap
- 3 large Apples peeled, cored, diced fine
- 2 tbsp sugar
- 1/4 tsp spice, nutmeg, ground
- 1/2 cup Cashews chopped
- 1 slices Bacon cut into halves
Recipe Method
1. Rinse the duck and pat dry inside and out...
2. Combine the remainder of the ingredients, except the bacon, mixing well. Spoon the dressing into all cavities of the duck then place in a baking dish...
3. Place the bacon strips over the top and bake in a 350F oven until the duck is tender...
4. Serve with wild rice and favorite veggie...
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 964 | 48% |
| Fat 41g | 63% |
| Cholesterol 381mg | 127% |
| Sodium 694mg | 29% |
| Carbohydrates 49g | 48% |
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