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Easy Beef Stew
Date added: December 19, 2007
- Servings: 6 change
- Calories per serving: 108
- Prep time: 20
- Cook time: 8
Ingredients
- 1 1/2 pound beef, stew
- 1 serving potatoes, peeled, ckd, diced
- 1 carrots cut into small pieces
- 1 onion minced
- 1 celery minced
- 1 serving consomme, beef, cond, cnd
- 1/2 cup water, tap
- 1 tbsp paprika
- 1 tsp pepper, white
- 2 tbsp cornstarch mixed with water
Recipe Method
1. Combine all ingredients except for cornstarch. Cook on low in crockpot for about 8 hours. Mix cornstarch with about 1/2 cup cool water and blend in the stew to thicken. And serve in hot.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 108 | 5% |
| Fat 4g | 6% |
| Cholesterol 24mg | 8% |
| Sodium 183mg | 8% |
| Carbohydrates 9g | 5% |
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