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Fiddlehead & Ham Casserole
Date added: December 19, 2007
- Servings: 4 change
- Calories per serving: 643
- Prep time: 30
- Cook time: 30
Ingredients
- 4 tbsp butter, unsalted
- 4 tbsp flour, all purpose, bleached, enrich
- 2 cup milk, whole, 3.5%, homogenized, w/add vit d
- 1/2 tsp salt, table
- 1 tbsp parsley Chopped
- 1 tsp chives Chopped
- 1 1/2 cup Ham diced and cooked
- 3 cup Fiddlehead ferns cooked
- 1/2 cup bread crumbs, white, soft, tstd
Recipe Method
1. Make a white sauce of butter, flour, milk and salt. Add parsley and chives to sauce.
2. In a casserole, alternate layers of ham, cooked fiddleheads, and white sauce until dish is filled, ending with a layer of sauce. Cover top of casserole with buttered crumbs; bake at 350 degrees F until sauce bubbles and crumbs are browned (about 30 minutes).
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 643 | 32% |
| Fat 35g | 53% |
| Cholesterol 145mg | 48% |
| Sodium 2,500mg | 104% |
| Carbohydrates 39g | 32% |
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