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Fillets Pacifica
Date added: December 19, 2007
- Servings: 4 change
- Calories per serving: 612
- Prep time: 25
- Cook time: 10
Ingredients
- 1 pound White Fish Fillets
- 1/4 cup Low-Sodium Soy Sauce
- 2 tbsp lemon juice, raw
- 1 tbsp oil, canola
- 1 pound Fresh Ginger Root Grated
- 1 tsp sugar, brown
- 1 Green Onion Sliced
- 1 tsp Sesame Seeds Toasted
Recipe Method
1. Arrange the fish in a shallow dish. Combine the soy sauce, lemon juice, oil, ginger root, brown sugar, and
2. Drain the fish and reserve the marinade. Broil the fish about 3 inches from the heat for 3 to 4 minutes for each side. Brush with the sauce at least one time. Sprinkle with the sesame seeds and serve.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 612 | 31% |
| Fat 14g | 21% |
| Cholesterol 54mg | 18% |
| Sodium 630mg | 26% |
| Carbohydrates 89g | 31% |
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