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Fish Mulligan
Date added: December 19, 2007
- Servings: 6 change
- Calories per serving: 314
- Prep time: 40
- Cook time: 30
Ingredients
- 6 serving diced bacon strips
- 3 medium onion sliced
- 1 1/2 pound fresh haddock cut in 2 1/2 pieces
- 1 1/2 pound peeled potatoes cut in 3/4 cubes
- 3 large carrots cut in 3/4 cubes
- 1/2 tsp celery seed
- 1/4 cup diced green pepper
- 2 tsp salt, table
- 3 cup water boiling
- 3 1/2 cup tomatoes, crushed, cnd
- 2 tbsp snipped parsley
Recipe Method
1. In deep kettle or Dutch oven, saute bacon until lightly browned; remove bacon, set aside.
2. In same kettle, saute onions until tender. Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boiling water. Simmer, covered, until vegetables are tender, about 25 minutes. Add tomatoes; heat. Garnish with parsley and crumbled bacon bits.
Notes; Can also add chicken breasts (skinned, boned, cubed), shrimp, clams, oysters, etc.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 314 | 16% |
| Fat 6g | 9% |
| Cholesterol 84mg | 28% |
| Sodium 1,177mg | 49% |
| Carbohydrates 33g | 16% |
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