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Browse All Recipes

Ham and Potato Casserole

Date added: December 19, 2007

  • Servings: 4 change
  • Calories per serving: 425
  • Prep time: 30
  • Cook time: 50

Ingredients

  • 3 tbsp margarine, soft
  • 3 tbsp flour, all purpose, bleached, enrich
  • 1/4 tsp pepper, white
  • 2 1/2 cup milk, whole, 3.5%, homogenized, w/add vit d
  • 1 large onion chopped
  • 5 cup potatoes cooked and sliced
  • 2 cup ham cooked and diced
  • 1/2 cup cheddar cheese shredded

Recipe Method

1. Preheat oven to 400F degrees. Grease a 2-quart casserole. Melt margarine; stir in flour and pepper. Add milk and cook until thickened, stirring constantly. Remove from heat and add onion, potatoes, and ham. Pour into prepared pan. Top with cheddar cheese. Bake for 45 minutes.

Nutritional Facts

Per serving% Daily Value*
Calories 42521%
Fat 17g26%
Cholesterol 34mg11%
Sodium 448mg 19%
Carbohydrates 53g21%

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