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Kip Filet With Sherry Sauce
Date added: December 20, 2007
- Servings: 4 change
- Calories per serving: 1,478
- Prep time: 40
- Cook time: 15
Ingredients
- 6 serving juniper berry
- 1/2 tsp sauce, soy
- 1 tsp salt, table
- 1 tsp pepper, white
- 5 tbsp medium sherry
- 1 kip filets
- 1/2 tbsp oil, vegetable
- 1 1/2 tbsp water, tap
- 1/2 tbsp cornstarch
Recipe Method
1. Put the juniper berries in a bowl. Crush them with the back of a spoon. Stir in the soy sauce, salt, pepper, and sherry. Lay the kip filets in the sauce. Let them marinate about 4 hours in the fridge, turning occasionally.
2. Remove the chicken from the marinade (reserving marinade) and dry with kitchen towels. Brush on 1/2 tablespoon oil. Grill over hot coals till done, about 10 minutes.
3. Meanwhile, mix cornstarch with 2 tablespoons cold water till smooth. In saucepan, mix the reserved marinade with 1-1/2 deciliter water. Bring to a boil. Stir in the cornstarch mixture; stir constantly till sauce thickens. S&P to taste.
4. Remove the chicken from the grill; let rest on a cutting board for about 3 minutes. Cut crosswise into pieces about 1/2cm thick. Arrange the slices on two plates. Pour the sauce over.
Good with rice and lemon carrots.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 1,478 | 74% |
| Fat 21g | 33% |
| Cholesterol 47mg | 16% |
| Sodium 786mg | 33% |
| Carbohydrates 238g | 74% |
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