Ingredients
Array
(
[0] => Array
(
[88ddd666-48c9-ee14-bd66-7abf4a27c032] => Array
(
[title] => scallops, mixed species, raw, lrg
[ingredientid] => 28813
[ingredientuuid] => 88ddd666-48c9-ee14-bd66-7abf4a27c032
[quantity] => 1.00
[measure] => pound
[title_custom] => Fresh or frozen Scallops
[componentid] => 0
[method] =>
)
[3cd7a128-8609-8434-3560-6192bc853737] => Array
(
[title] => margarine, soft
[ingredientid] => 21120
[ingredientuuid] => 3cd7a128-8609-8434-3560-6192bc853737
[quantity] => 1.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[222ea097-e0f8-74b4-310e-a79ee496ae08] => Array
(
[title] => broth, chicken, cnd
[ingredientid] => 4088
[ingredientuuid] => 222ea097-e0f8-74b4-310e-a79ee496ae08
[quantity] => 1.50
[measure] => cup
[title_custom] => chicken broth
[componentid] => 0
[method] =>
)
[9bec235a-df0a-1ff4-29b9-496aa6f5fb54] => Array
(
[title] => lemon juice, raw
[ingredientid] => 20493
[ingredientuuid] => 9bec235a-df0a-1ff4-29b9-496aa6f5fb54
[quantity] => 3.00
[measure] => tablespoon
[title_custom] => lemon juice
[componentid] => 0
[method] =>
)
[f9464490-274d-1024-f59f-70c7025132f7] => Array
(
[title] => parsley, fresh
[ingredientid] => 23017
[ingredientuuid] => f9464490-274d-1024-f59f-70c7025132f7
[quantity] => 0.75
[measure] => cup
[title_custom] => fresh Parsley
[componentid] => 0
[method] => Snipped
)
[ab2ccaa8-285d-1724-29a0-b699678a7e82] => Array
(
[title] => capers, cnd, drained
[ingredientid] => 5494
[ingredientuuid] => ab2ccaa8-285d-1724-29a0-b699678a7e82
[quantity] => 2.00
[measure] => tablespoon
[title_custom] => Capers, drained
[componentid] => 0
[method] =>
)
[51bf78de-d33e-6934-91b5-d949af4c419b] => Array
(
[title] => pasta, linguine, refrig
[ingredientid] => 23161
[ingredientuuid] => 51bf78de-d33e-6934-91b5-d949af4c419b
[quantity] => 12.00
[measure] => ounce-weight
[title_custom] => Linguine
[componentid] => 0
[method] =>
)
[169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
(
[title] => oil, vegetable
[ingredientid] => 22573
[ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => vegetable oil
[componentid] => 0
[method] =>
)
[5321b725-6340-3064-1119-7d1362a7f91d] => Array
(
[title] => wine, white, med
[ingredientid] => 34953
[ingredientuuid] => 5321b725-6340-3064-1119-7d1362a7f91d
[quantity] => 0.75
[measure] => cup
[title_custom] => Dry white wine (or vermouth)
[componentid] => 0
[method] =>
)
[34cf87f5-47d2-9e84-15e8-184437447363] => Array
(
[title] => onion, green, chpd, fresh
[ingredientid] => 22687
[ingredientuuid] => 34cf87f5-47d2-9e84-15e8-184437447363
[quantity] => 0.75
[measure] => cup
[title_custom] => green Onion
[componentid] => 0
[method] => Sliced
)
[fe1b9753-ad25-5574-95ac-334e50853cf8] => Array
(
[title] => dill weed, dried
[ingredientid] => 11491
[ingredientuuid] => fe1b9753-ad25-5574-95ac-334e50853cf8
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => Dried dillweed
[componentid] => 0
[method] =>
)
[e5ac3b9c-3c76-3e04-69f0-0513467cf1d3] => Array
(
[title] => pepper, white
[ingredientid] => 23900
[ingredientuuid] => e5ac3b9c-3c76-3e04-69f0-0513467cf1d3
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => white pepper
[componentid] => 0
[method] =>
)
)
)
-
1 pound Fresh or frozen Scallops
-
1 tsp margarine, soft
-
1 1/2 cup chicken broth
-
3 tbsp lemon juice
-
3/4 cup fresh Parsley Snipped
-
2 tbsp Capers, drained
-
12 ounce-weight Linguine
-
1 tsp vegetable oil
-
3/4 cup Dry white wine (or vermouth)
-
3/4 cup green Onion Sliced
-
1 tsp Dried dillweed
-
1/4 tsp white pepper
Recipe Method
1. Thaw scallops, if frozen. Halve any
large scallops;
set aside.
2. Cook linguine, according to package directions. Meanwhile, in a large skillet heat margarine and oil over medium-high heat. Add scallops; cook and stir about 2 minutes or till opaque. Remove scallops with a slotted spoon, leaving juices in skillet.
3. Stir broth, white wine or vermouth, and lemon juice into skillet. Bring to boiling. Boil for 10-12 minutes or till liquid is reduced to about 1 cup. Stir in onion, parsley, capers, and dillweed.
4. Reduce heat and simmer, uncovered, for 1 minute. Add scallops, stirring till just heated through. Pour over ingredients, toss gently.
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