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Linguine with Scallops

 Linguine with Scallops

Date added: December 20, 2007

  • Servings: 4 change
  • Calories per serving: 413
  • Prep time: 40
  • Cook time: 20

Rated: 5.00 out of 5 stars by 1 member

Recipe Images

  •  Linguine with Scallops

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Ingredients

  • 1 pound Fresh or frozen Scallops
  • 1 tsp margarine, soft
  • 1 1/2 cup broth, chicken, cnd
  • 3 tbsp lemon juice, raw
  • 3/4 cup fresh Parsley Snipped
  • 2 tbsp Capers, drained
  • 12 ounce-weight Linguine
  • 1 tsp oil, vegetable
  • 3/4 cup Dry white wine (or vermouth)
  • 3/4 cup green Onion Sliced
  • 1 tsp Dried dillweed
  • 1/4 tsp pepper, white

Recipe Method

1. Thaw scallops, if frozen. Halve any large scallops; set aside.

2. Cook linguine, according to package directions. Meanwhile, in a large skillet heat margarine and oil over medium-high heat. Add scallops; cook and stir about 2 minutes or till opaque. Remove scallops with a slotted spoon, leaving juices in skillet.

3. Stir broth, white wine or vermouth, and lemon juice into skillet. Bring to boiling. Boil for 10-12 minutes or till liquid is reduced to about 1 cup. Stir in onion, parsley, capers, and dillweed.

4. Reduce heat and simmer, uncovered, for 1 minute. Add scallops, stirring till just heated through. Pour over ingredients, toss gently.

Nutritional Facts

Per serving% Daily Value*
Calories 41321%
Fat 6g9%
Cholesterol 87mg29%
Sodium 697mg 29%
Carbohydrates 52g21%

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