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Browse All Recipes

Lobster Gazapacho

Date added: December 20, 2007

  • Servings: 4 change
  • Calories per serving: 513
  • Prep time: 60
  • Cook time: 10

Ingredients

  • 12 ounce-weight Lobster meat
  • 1 cucumber
  • 1 Yellow bell pepper diced
  • 1 Red bell pepper diced
  • 1/2 cup Red onion diced
  • 3 Tomatoes diced
  • 1 Jalapeno chile peper
  • 2 Avocados
  • 8 ounce-weight Artichoke hearts diced
  • 1 bn cilantro chopped
  • 3 tbsp vinegar, balsamic
  • 6 tbsp oil, olive, extra virgin
  • 1 lemon juice, raw
  • 1 tsp salt, table
  • 1/2 tsp pepper, black
  • 1/8 tsp sugar

Recipe Method

1. Cook, chill, and mince lobster meat. Set aside.

2. Peel, seed, and dice cucumber. Seed and finely mince jalapeno. Peel, pit, and dice avocados.

3. In large bowl, gently mix all ingredients together. Let soup sit for 4 hrs. Serve soup cool, in chilled bowls.

Nutritional Facts

Per serving% Daily Value*
Calories 51326%
Fat 37g57%
Cholesterol 81mg27%
Sodium 1,049mg 44%
Carbohydrates 25g26%

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