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Lobster Parisienne
Date added: December 20, 2007
- Servings: 6 change
- Calories per serving: 199
- Prep time: 40
- Cook time: 0
Ingredients
- 6 Lobster tails cooked/chilled
- 6 tbsp Mayonnaise
- 1 tsp Mustard ,prepared
- 1 tsp lemon juice, raw
- 1 tsp Tarragon wine vinegar
- 1 tbsp Chives finely minced
- 1 tbsp Parsley finely minced
- 1 tsp salt, table
- 1 tsp pepper, white
Recipe Method
1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized pieces. Combine remaining ingredients and blend well. Add chopped lobster, blend with a fork, and refrigerate until chilled.
2. To serve, stuff lobster tails with chilled lobster mixture. Serve as first course on lettuce-lined small plates.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 199 | 10% |
| Fat 6g | 10% |
| Cholesterol 150mg | 50% |
| Sodium 960mg | 40% |
| Carbohydrates 5g | 10% |
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