Ingredients
Array
(
[0] => Array
(
[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
(
[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 1.00
[measure] => each
[title_custom] =>
[componentid] => 0
[method] =>
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[c9171161-23d2-b584-e549-b6921e32b282] => Array
(
[title] => hash browns, country style, fzn
[ingredientid] => 17864
[ingredientuuid] => c9171161-23d2-b584-e549-b6921e32b282
[quantity] => 1.50
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 1.00
[measure] => each
[title_custom] => garlic cloves
[componentid] => 0
[method] => minced
)
[aab06af7-d489-c784-1dbe-1786815c7adb] => Array
(
[title] => eggs, large, raw
[ingredientid] => 14397
[ingredientuuid] => aab06af7-d489-c784-1dbe-1786815c7adb
[quantity] => 6.00
[measure] => each
[title_custom] => eggs
[componentid] => 0
[method] => slightly beaten
)
[ec3bc8e5-7a6b-a504-e995-18087f5b30d7] => Array
(
[title] => milk, nonfat/skim, w/o add vit a
[ingredientid] => 21543
[ingredientuuid] => ec3bc8e5-7a6b-a504-e995-18087f5b30d7
[quantity] => 0.33
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[5b75f060-2be6-3494-b18a-9882983e6a4a] => Array
(
[title] => herb, basil, fresh, leaves, chpd
[ingredientid] => 17928
[ingredientuuid] => 5b75f060-2be6-3494-b18a-9882983e6a4a
[quantity] => 0.25
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
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[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.50
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
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[2ec081b2-b442-19d4-a55e-4b84af1433fd] => Array
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[title] => spice, pepper, black, ground
[ingredientid] => 31443
[ingredientuuid] => 2ec081b2-b442-19d4-a55e-4b84af1433fd
[quantity] => 0.25
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
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[a66b6af2-b022-ac94-c58e-1cd378d0fca8] => Array
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[title] => oil, olive, extra virgin
[ingredientid] => 22451
[ingredientuuid] => a66b6af2-b022-ac94-c58e-1cd378d0fca8
[quantity] => 1.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
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[f6bd9e4f-d6f7-b054-7d0c-fc0caafa45ed] => Array
(
[title] => cheese, mozzarella & provolone, shredded
[ingredientid] => 7364
[ingredientuuid] => f6bd9e4f-d6f7-b054-7d0c-fc0caafa45ed
[quantity] => 1.00
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
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[f43e9bf6-c376-0dd4-4582-504491bf9423] => Array
(
[title] => tomatoes, italian/plum, fresh, year round avg
[ingredientid] => 33352
[ingredientuuid] => f43e9bf6-c376-0dd4-4582-504491bf9423
[quantity] => 2.00
[measure] => each
[title_custom] => plum tomatoes
[componentid] => 0
[method] => halved lengthwise and sliced
)
)
)
-
1 cooking spray, 1/3 sec spray
-
1 1/2 cup hash browns, country style, fzn
-
1 garlic cloves minced
-
6 eggs slightly beaten
-
1/3 cup milk, nonfat/skim, w/o add vit a
-
1/4 cup herb, basil, fresh, leaves, chpd
-
1/2 tsp salt, table
-
1/4 tsp spice, pepper, black, ground
-
1 tbsp oil, olive, extra virgin
-
1 cup cheese, mozzarella & provolone, shredded
-
2 plum tomatoes halved lengthwise and sliced
Recipe Method
1.
Coat an unheated
large nonstick
skillet with nonstick
cooking spray. Preheat
skillet over medium heat. Add potatoes and
garlic. Cook and stir about 4 minutes or until tender.
2. In a small bowl stir together eggs, milk, basil, salt and pepper. Add oil to pan; add eggs. Cook, without stirring, until mixture begins to set on the bottom and around the edge. Using a large spatula, lift and fold partially cooked eggs so that the undercooked portion flows underneath. Continue cooking and folding until eggs are cooked through but still glossy and moist. Remove from heat.
3. To assemble pizza, place the pizza shell on a large baking sheet or a 12-inch pizza pan. Sprinkle half of the cheese on shell. Top with egg mixture, tomatoes and the remaining cheese.
4. Bake in a 375 F. oven about 10 minutes or until cheese is melted. If desired, sprinkle with the shredded basil. Cut into wedges and serve.