Ingredients
Array
(
[0] => Array
(
[9e69cbb6-739d-7a64-d991-e791858e588f] => Array
(
[title] => cooking spray, 1/3 sec spray
[ingredientid] => 9997
[ingredientuuid] => 9e69cbb6-739d-7a64-d991-e791858e588f
[quantity] => 1.00
[measure] => each
[title_custom] =>
[componentid] => 0
[method] =>
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[335275b6-c136-3e64-d924-8b0b233eb72b] => Array
(
[title] => squash, butternut, bkd, cubes
[ingredientid] => 31715
[ingredientuuid] => 335275b6-c136-3e64-d924-8b0b233eb72b
[quantity] => 1.00
[measure] => pound
[title_custom] => butternut squash
[componentid] => 0
[method] => peeled, seeded and cut into 1/2
)
[c0e6ba13-3f51-58a4-5d58-9caa1991ffa6] => Array
(
[title] => orange juice, chilled
[ingredientid] => 22795
[ingredientuuid] => c0e6ba13-3f51-58a4-5d58-9caa1991ffa6
[quantity] => 0.33
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
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[26672e7d-67f9-89b4-0d3d-5ce53c870b04] => Array
(
[title] => syrup, maple
[ingredientid] => 32640
[ingredientuuid] => 26672e7d-67f9-89b4-0d3d-5ce53c870b04
[quantity] => 1.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.25
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
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[2ec081b2-b442-19d4-a55e-4b84af1433fd] => Array
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[title] => spice, pepper, black, ground
[ingredientid] => 31443
[ingredientuuid] => 2ec081b2-b442-19d4-a55e-4b84af1433fd
[quantity] => 0.13
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
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[3da24785-59f0-69e4-a51f-62b40bf2ce51] => Array
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[title] => cinnamon, ground
[ingredientid] => 8904
[ingredientuuid] => 3da24785-59f0-69e4-a51f-62b40bf2ce51
[quantity] => 0.05
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
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[14faece3-6821-73a4-910c-a956085559c4] => Array
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[title] => butter, salted
[ingredientid] => 4389
[ingredientuuid] => 14faece3-6821-73a4-910c-a956085559c4
[quantity] => 1.00
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)
)
-
1 cooking spray, 1/3 sec spray
-
1 pound butternut squash peeled, seeded and cut into 1/2
-
1/3 cup orange juice, chilled
-
1 tbsp syrup, maple
-
1/4 tsp salt, table
-
1/8 tsp spice, pepper, black, ground
-
.05 tsp cinnamon, ground
-
1 tbsp butter, salted
Recipe Method
1. Lightly
coat a 2-quart rectangular
baking dish with nonstick
cooking spray. Place
squash in dish. In a small bowl combine
orange juice,
maple syrup,
salt,
pepper and
cinnamon.
Drizzle over
squash;
toss to
coat.
Dot with
butter.
2. Bake, uncovered, in a 425 F. oven for about 25 minutes or until squash is tender, stirring twice.