Date added: December 20, 2007
1. In a small bowl stir together yogurt and ranch dressing.
2. In a medium bowl combine chicken, broccoli, carrot and nuts. Pour yogurt mixture over chicken; toss to coat. Spoon chicken mixture into pita halves.
To Make Ahead: Prepare and then wrap each sandwich tightly in plastic wrap. Chill for up to 24 hours.
| Per serving | % Daily Value* |
| Calories 337 | 17% |
| Fat 18g | 28% |
| Cholesterol 20mg | 7% |
| Sodium 703mg | 29% |
| Carbohydrates 31g | 17% |
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