Date added: December 19, 2007
1. Lightly coat all twelve cups of a
2. In a medium bowl combine pumpkin, applesauce, eggs, brown sugar, milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Gently fold in apple.
3. Spoon batter into the prepared muffin cups, filling each about 3/4 full. Bake in a 375 F. oven for 20 to 25 minutes or until golden brown. Cool in pan on a wire rack for 5 minutes. Remove from
| Per serving | % Daily Value* |
| Calories 127 | 6% |
| Fat 3g | 5% |
| Cholesterol 36mg | 12% |
| Sodium 183mg | 8% |
| Carbohydrates 22g | 6% |
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