Ingredients
Array
(
[0] => Array
(
[21e6ed45-0e8d-7474-39b7-7b4dd07caa59] => Array
(
[title] => bread dough, french, loaf, crusty, refrig
[ingredientid] => 3465
[ingredientuuid] => 21e6ed45-0e8d-7474-39b7-7b4dd07caa59
[quantity] => 1.00
[measure] => each
[title_custom] => loaf French bread (16 oz.)
[componentid] => 0
[method] =>
)
[b86bd5d9-23d0-0674-79e6-54b9c1089371] => Array
(
[title] => sour cream, light
[ingredientid] => 31130
[ingredientuuid] => b86bd5d9-23d0-0674-79e6-54b9c1089371
[quantity] => 4.00
[measure] => ounce-weight
[title_custom] => light sour cream ranch dip
[componentid] => 0
[method] =>
)
[3e698cf3-e579-4034-39a1-74a8ab44b9db] => Array
(
[title] => carrots, fresh, 7" x 1 1/4"
[ingredientid] => 5575
[ingredientuuid] => 3e698cf3-e579-4034-39a1-74a8ab44b9db
[quantity] => 1.00
[measure] => each
[title_custom] => carrot
[componentid] => 0
[method] => shredded
)
[775244ca-c3d1-4b84-d544-f4f85e4b52a1] => Array
(
[title] => lettuce, iceberg, shredded
[ingredientid] => 20576
[ingredientuuid] => 775244ca-c3d1-4b84-d544-f4f85e4b52a1
[quantity] => 1.00
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[ac3ffd01-67fb-5bb4-7919-42a825400678] => Array
(
[title] => cucumber, w/o skin, fresh, sml, 6 3/8" long
[ingredientid] => 11104
[ingredientuuid] => ac3ffd01-67fb-5bb4-7919-42a825400678
[quantity] => 0.50
[measure] => each
[title_custom] => cucumber
[componentid] => 0
[method] => seeded, shredded
)
[acab0ca5-f9a9-3624-e154-09ba0f389f1b] => Array
(
[title] => lunchmeat, ham, ckd, old fashioned, svg
[ingredientid] => 20834
[ingredientuuid] => acab0ca5-f9a9-3624-e154-09ba0f389f1b
[quantity] => 8.00
[measure] => ounce-weight
[title_custom] =>
[componentid] => 0
[method] =>
)
[0cbd0442-d8f4-1c84-1584-f814db6557a2] => Array
(
[title] => cheese, provolone, rducd fat, thin slice
[ingredientid] => 7500
[ingredientuuid] => 0cbd0442-d8f4-1c84-1584-f814db6557a2
[quantity] => 4.00
[measure] => each
[title_custom] => mozzarella or provolone slices
[componentid] => 0
[method] =>
)
)
)
-
1 loaf French bread (16 oz.)
-
4 ounce-weight light sour cream ranch dip
-
1 carrot shredded
-
1 cup lettuce, iceberg, shredded
-
1/2 cucumber seeded, shredded
-
8 ounce-weight lunchmeat, ham, ckd, old fashioned, svg
-
4 mozzarella or provolone slices
Recipe Method
1. Slice
French bread in half lengthwise. Spread cut sides of bread with dip. Layer
carrot,
lettuce,
cucumber, meat and
cheese on bottom portion of bread. Replace top portion of bread. Cut into 8 pieces. If necessary, secure each piece with a toothpick.
To Make Ahead: Wrap entire sandwich in plastic wrap. Chill for up to 4 hours.