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Deli-Style Submarines
Date added: December 20, 2007
- Servings: 8 change
- Calories per serving: 181
- Prep time: 20
- Cook time: 0
Ingredients
- 1 loaf French bread (16 oz.)
- 4 ounce-weight light sour cream ranch dip
- 1 carrot shredded
- 1 cup lettuce, iceberg, shredded
- 1/2 cucumber seeded, shredded
- 8 ounce-weight lunchmeat, ham, ckd, old fashioned, svg
- 4 mozzarella or provolone slices
Recipe Method
1. Slice French bread in half lengthwise. Spread cut sides of bread with dip. Layer carrot, lettuce, cucumber, meat and cheese on bottom portion of bread. Replace top portion of bread. Cut into 8 pieces. If necessary, secure each piece with a toothpick.
To Make Ahead: Wrap entire sandwich in plastic wrap. Chill for up to 4 hours.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 181 | 9% |
| Fat 6g | 8% |
| Cholesterol 25mg | 8% |
| Sodium 748mg | 31% |
| Carbohydrates 20g | 9% |
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