Deli-Style Submarines

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Added Dec 20th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Sandwiches
  • Servings: 8 change
  • Calories per serving: 181
  • Prep Time: 20 mins
  • Cook Time: 0 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1819%
Fat 6g8%
Cholesterol 25mg8%
Sodium 748mg 31%
Carbohydrates 20g9%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [0] => Array
        (
            [21e6ed45-0e8d-7474-39b7-7b4dd07caa59] => Array
                (
                    [title] => bread dough, french, loaf, crusty, refrig
                    [ingredientid] => 3465
                    [ingredientuuid] => 21e6ed45-0e8d-7474-39b7-7b4dd07caa59
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => loaf French bread (16 oz.)
                    [componentid] => 0
                    [method] => 
                )

            [b86bd5d9-23d0-0674-79e6-54b9c1089371] => Array
                (
                    [title] => sour cream, light
                    [ingredientid] => 31130
                    [ingredientuuid] => b86bd5d9-23d0-0674-79e6-54b9c1089371
                    [quantity] => 4.00
                    [measure] => ounce-weight
                    [title_custom] => light sour cream ranch dip
                    [componentid] => 0
                    [method] => 
                )

            [3e698cf3-e579-4034-39a1-74a8ab44b9db] => Array
                (
                    [title] => carrots, fresh, 7" x 1 1/4"
                    [ingredientid] => 5575
                    [ingredientuuid] => 3e698cf3-e579-4034-39a1-74a8ab44b9db
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => carrot
                    [componentid] => 0
                    [method] => shredded
                )

            [775244ca-c3d1-4b84-d544-f4f85e4b52a1] => Array
                (
                    [title] => lettuce, iceberg, shredded
                    [ingredientid] => 20576
                    [ingredientuuid] => 775244ca-c3d1-4b84-d544-f4f85e4b52a1
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [ac3ffd01-67fb-5bb4-7919-42a825400678] => Array
                (
                    [title] => cucumber, w/o skin, fresh, sml, 6 3/8" long
                    [ingredientid] => 11104
                    [ingredientuuid] => ac3ffd01-67fb-5bb4-7919-42a825400678
                    [quantity] => 0.50
                    [measure] => each
                    [title_custom] => cucumber
                    [componentid] => 0
                    [method] => seeded, shredded
                )

            [acab0ca5-f9a9-3624-e154-09ba0f389f1b] => Array
                (
                    [title] => lunchmeat, ham, ckd, old fashioned, svg
                    [ingredientid] => 20834
                    [ingredientuuid] => acab0ca5-f9a9-3624-e154-09ba0f389f1b
                    [quantity] => 8.00
                    [measure] => ounce-weight
                    [title_custom] => 
                    [componentid] => 0
                    [method] => 
                )

            [0cbd0442-d8f4-1c84-1584-f814db6557a2] => Array
                (
                    [title] => cheese, provolone, rducd fat, thin slice
                    [ingredientid] => 7500
                    [ingredientuuid] => 0cbd0442-d8f4-1c84-1584-f814db6557a2
                    [quantity] => 4.00
                    [measure] => each
                    [title_custom] => mozzarella or provolone slices
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 loaf French bread (16 oz.)
  • 4 ounce-weight light sour cream ranch dip
  • 1 carrot shredded
  • 1 cup lettuce, iceberg, shredded
  • 1/2 cucumber seeded, shredded
  • 8 ounce-weight lunchmeat, ham, ckd, old fashioned, svg
  • 4 mozzarella or provolone slices

Recipe Method

1. Slice French bread in half lengthwise. Spread cut sides of bread with dip. Layer carrot, lettuce, cucumber, meat and cheese on bottom portion of bread. Replace top portion of bread. Cut into 8 pieces. If necessary, secure each piece with a toothpick.

To Make Ahead: Wrap entire sandwich in plastic wrap. Chill for up to 4 hours.

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