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Fiesta Cheese Tostadas
Date added: December 20, 2007
- Servings: 6 change
- Calories per serving: 325
- Prep time: 15
- Cook time: 15
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Networks
Ingredients
- 6 tortilla, corn, 6"
- 2 tsp oil, olive, extra virgin
- 1 cup dish, refried beans, vegetarian blend
- 1/3 cup sauce, picante
- 1 red, yellow or green sweet pepper cut into thin bite-size strips
- 1/3 cup sweet kernel corn, frozen thawed and drained
- 3/4 cup cheese, cheddar, low fat, shredded
- 1 cup lettuce, iceberg, shredded
- 6 tsp sour cream, light
- 1/2 cup tomatoes, red, fresh, year round avg, chpd/sliced
Recipe Method
1. Place tortillas in a single layer on an ungreased extra-large baking sheet. Brush the top side of each tortilla with a little of the oil. Bake, uncovered, in a 400 F. oven for 5 minutes. Remove.
2. Meanwhile, in a small bowl, stir together
3. Bake for 7 to 8 minutes more or until cheese is melted and filling is heated through. Top with lettuce, garnish with sour cream and chopped tomato.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 325 | 16% |
| Fat 7g | 11% |
| Cholesterol 5mg | 2% |
| Sodium 475mg | 20% |
| Carbohydrates 56g | 16% |
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