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Terrific Tortellini Salad
Date added: December 20, 2007
- Servings: 8 change
- Calories per serving: 124
- Prep time: 15
- Cook time: 12
Ingredients
- 9 ounce-weight tortellini or ravioli, refrigerated package
- 3 cup broccoli, florets, fresh
- 1 cup carrots, fresh, chpd
- 1/4 cup onion, green, chpd, fresh
- 1/2 cup salad dressing, ranch, w/buttermilk, light, w/art swtnr
- 1 tomato, large chopped
- 8 ounce-weight pea pods halved
- 1 tbsp milk, nonfat/skim, w/o add vit a
Recipe Method
1. In a large saucepan cook pasta according to package directions, adding the broccoli and carrots for the last 3 minutes of cooking time Drain. Rinse with cold water. Drain again.
2. In a large bowl combine cooked pasta mixture and green onions; drizzle with dressing. Gently toss to coat. Cover and chill for at least 2 hours or up to 24.
3. Before serving, gently stir tomato and pea pods into pasta mixture. If necessary stir in a little milk to moisten.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 124 | 6% |
| Fat 5g | 8% |
| Cholesterol 8mg | 3% |
| Sodium 318mg | 13% |
| Carbohydrates 15g | 6% |
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