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Tuna & Cheese Subs
Date added: December 20, 2007
- Servings: 4 change
- Calories per serving: 268
- Prep time: 20
- Cook time: 0
Ingredients
- 1/3 cup dressing, mayonnaise type, fat free
- 1 1/2 tsp mustard, yellow
- 1/4 tsp dill weed, dried
- 12 ounce-weight tuna, light, cnd/water, drained
- 1/2 cup carrots, fresh, chpd
- 4 buns, hot dog/frankfurter
- 1/2 cup cheese, cheddar, low fat, shredded
Recipe Method
1. In a medium bowl, stir together mayonnaise dressing, mustard, dill and
2. Using a fork, hollow out the tops and bottoms of frankfurter buns, leaving 1/4"-thick shells. Sprinkle cheese into hollowed out bun bottoms. Spoon tuna mixture over cheese. Add bun tops.
To Make Ahead: Wrap each sandwich tightly in plastic wrap. Chill for up to 24 hours.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 268 | 13% |
| Fat 4g | 6% |
| Cholesterol 30mg | 10% |
| Sodium 541mg | 23% |
| Carbohydrates 26g | 13% |
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