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Honey-Mustard Fruit Slaw
Ingredients
- 1 1/2 cup cabbage, red, fresh, chpd
- 1 cup carrot shredded
- 2/3 cup apple (or pear) coarsley chopped
- 4 tsp oil, veg, pure
- 4 tsp mustard, dijon
- 1 tbsp lemon juice, raw
- 1 tbsp honey, amber
- 2 garlic cloves minced
- 2 tbsp peanuts (or cashews) chopped
Recipe Method
1. In a medium bowl toss together cabbage, carrot and the apple; set aside.
2. For dressing, in a small screw-top jar combine salad oil, mustard, lemon juice, honey and garlic. Cover and shake well. Pour dressing over cabbage mixture; toss gently to coat. Cover and chill for at least 2 hours or up to 24.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 124 | 6% |
| Fat 7g | 10% |
| Cholesterol 0mg | 0% |
| Sodium 152mg | 6% |
| Carbohydrates 15g | 6% |
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